Ivy Manning's Farm to Table: The Art of Eating Locally is filled with delicious ways to eat with the seasons.

December Giveaways!

by Cassidy Stockton

Ivy Manning's Farm to Table: The Art of Eating Locally is filled with delicious ways to eat with the seasons.

December is definitely the season of giving and we’re no exception. This month to celebrate the holidays, the end of the year, and just celebrate in general, we’re giving away

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Trey and Dave may be on the same cyclocross team, but they have different tastes when it comes to football champs.

Friendly Rivalry

by Cassidy Stockton

Trey and Dave may be on the same cyclocross team, but they have different tastes when it comes to football champs.

If you’re not from Oregon, it’s possible that you haven’t heard about the big game today and the rivalry involved. Each year, our two major state universities, Oregon State

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This dish is a great alternative to boxed stuffing and no one has to stick their hand into bird.

Ditch the box of stuffing and try this

by Cassidy Stockton

This dish is a great alternative to boxed stuffing and no one has to stick their hand in the bird (to retrieve stuffing at least).

Admit it, you’ve relied upon that dry box of stuffing that somehow turns into a luscious, buttery side when cooked according to package directions. Most

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Artwork by customer Evelyn Horne

Our friend Ms. Horne

by Chelsea Lincoln

Artwork by customer Evelyn Horne

I have worked at Bob’s Red Mill now for just over six years.  Shortly after I started, I had the privilege of talking with customer Evelyn Horne.  She was trying to figure out an order and was having difficultly determining shipping costs.  I was happy

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Apples, cinnamon and nutmeg make this oatmeal a perfect start to Thanksgiving Day.

Apple Pie Oatmeal

by Cassidy Stockton

Apples, cinnamon and nutmeg make this oatmeal a perfect start to Thanksgiving Day.

One of my favorite parts of visiting family for the holidays is making something fun for breakfast. We work so hard on planning the fancy dinner, but a good start to the day is needed to get

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Use a basic cornbread mix or cornbread recipe to create a classic holiday dressing.

Apple, Celery, Walnut Dressing

by Cassidy Stockton

Use a basic cornbread mix or cornbread recipe to create a classic holiday dressing.

Got an extra package of cornbread mix in your cupboard just waiting to expire? If so, you’re in luck! This easy recipe uses a package of cornbread mix as a base for a delicious, homey dressing-

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WW Rolls Final Results

Bran Flax Buns

by Chelsea Lincoln

I recently made these whole grain buns for testing and they came out really nice. This recipe makes 3 dozen buns so it would be perfect for a large Thanksgiving gathering. You can also freeze extra buns for later use or you cut the recipe down to make the amount

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The finished dish. We used savory herbs to replicate the flavors of Thanksgiving.

Skirlie

by Cassidy Stockton

The finished dish. We used savory herbs to replicate the flavors of Thanksgiving.

When our team was in Scotland, we kept our eyes out for fun new ways to use oats. While haggis does use oats, it’s not exactly something we felt the need to perfect. What we did find

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Cyclists and spectators line up to get hot oatmeal on a cold fall day.

A Day at the Races

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Sunday, November 8 was my first experience cooking and serving oats to a bunch of muddy, hungry cyclocross racers and their fans. My only experience with Cyclocross up to that point had been gathering all the supplies needed for a “day at the races” – bag after bag of steel

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Cookies are an easy make-ahead dessert for the holidays.

Holiday Assignments

by Cassidy Stockton

Check out the recipes at bobsredmill.com for inspiration.

The holidays are tick-tick-ticking closer and, as usual, I’m just beginning to scratch my head and ponder what to bring to this year’s Thanksgiving feast. Over the last few years, I have gotten pegged with dessert. Guess that’s how it goes sometimes-

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