Matt held his own, even while being interviewed.
Matt stands proud after being awarded the title of World Porridge Champion

World Porridge Champions

by Cassidy Stockton

Matt stands proud after being awarded the title of World Porridge Champion

Yes, today we were awarded the title of Golden Spurtle Champions. I am still in shock and can hardly believe that we now hold the Golden Spurtle for a year. I promise you a full report tomorrow, when

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The Edinburgh Castle
Matt Cox receives Mayor Jeremy Ferguson's lapel pin.

Golden Spurtle Update & Give Away 3

by Cassidy Stockton

The Milwaukie, Oregon Flag

It got a little hectic today at the Whole Grain Store during our Bon Voyage party for the Golden Spurtle team. Oats were flying, pears were sizzling and sugar was dripping down the sides of mini-ramekins. We welcomed over a dozen special guests and media representatives

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Lori teaches students at the CIA about celiac disease.

A Visit to the C.I.A.

by Cassidy Stockton

Lori teaches students at the CIA how to cook for those with celiac disease.

I just returned from an incredible adventure to Hyde Park, New York!  I was given the opportunity to teach a class on gluten-free baking at the Culinary Institute of America.

The C.I.A. is the premier culinary

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This is a hazelnut in the husk- a perfect addition to our presentation.

Golden Spurtle: Oregon Hazelnuts and a Giveaway!

by Cassidy Stockton

Nancy and Polly were so helpful and happily toured me around the farm.

Part of the Golden Spurtle competition is plating your gastronomic creation. Not only does your oatmeal concoction need to taste amazing, it needs to look beautiful too. As part of our plating, we wanted to highlight the

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Father Vlasios

St. Gregory Palamas Monastery

by Chelsea Lincoln

Nestled in the forests of Scott Valley, in northern California, are two traditionalist Greek Orthodox monastic communities – the St. Gregory Palamas Monastery, with twelve monks, and the Convent of St. Elizabeth, with fourteen nuns – located five miles apart in the small village of Etna. Following a religious life

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A spurtle is the perfect tool for making porridge in true Scottish style.
Biscuits and Starlets by Lambchop

Biscuits by Lambchop

by Cassidy Stockton

Sensible treats for sensitive dogs.

When we started producing gluten free flours in a dedicated facility, we knew that this would help many people with food allergies or intolerance to feel safe about the products they were choosing. What we didn’t anticipate is how this might ripple out into other

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