Lori teaches students at the CIA about celiac disease.

A Visit to the C.I.A.

by Cassidy Stockton

Lori teaches students at the CIA how to cook for those with celiac disease.

I just returned from an incredible adventure to Hyde Park, New York!  I was given the opportunity to teach a class on gluten-free baking at the Culinary Institute of America.

The C.I.A. is the premier culinary

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This is a hazelnut in the husk- a perfect addition to our presentation.

Golden Spurtle: Oregon Hazelnuts and a Giveaway!

by Cassidy Stockton

Nancy and Polly were so helpful and happily toured me around the farm.

Part of the Golden Spurtle competition is plating your gastronomic creation. Not only does your oatmeal concoction need to taste amazing, it needs to look beautiful too. As part of our plating, we wanted to highlight the

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Father Vlasios

St. Gregory Palamas Monastery

by Chelsea Lincoln

Nestled in the forests of Scott Valley, in northern California, are two traditionalist Greek Orthodox monastic communities – the St. Gregory Palamas Monastery, with twelve monks, and the Convent of St. Elizabeth, with fourteen nuns – located five miles apart in the small village of Etna. Following a religious life

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A spurtle is the perfect tool for making porridge in true Scottish style.
Biscuits and Starlets by Lambchop

Biscuits by Lambchop

by Cassidy Stockton

Sensible treats for sensitive dogs.

When we started producing gluten free flours in a dedicated facility, we knew that this would help many people with food allergies or intolerance to feel safe about the products they were choosing. What we didn’t anticipate is how this might ripple out into other

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Banana Muffins 1

Muffins from Pancakes

by Chelsea Lincoln

Bob’s Red Mill offers a wide assortment of mixes, to make home baking easier than ever. Sometimes, however, you look at a mix and wish it could make something a little different.  I have been working to create muffin recipes from our various pancake mixes, so if you are feeling

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At Your Service!

by Elizabeth Overgaard

What happens when you call a customer service line? An automated voice asks you to push 1 for English or 2 for Spanish, then 5 for one thing and 7 for another. Once you’ve pushed all the numbers you can possibly push and you’ve been on the phone long enough

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Bob proudly displays our Muesli
12 Unique Spurtles

Myrtle Spurtles


We recently received a dozen spurtles we ordered from Tim Cebulla. He made them all of Oregon myrtle wood on his lathe, but each one is a little different from all the others.

 What the heck is a spurtle? you may be wondering. It is a Scottish cooking implement used

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