Dolmades1
Quinoa Cookies
BRM Oatmeal Group Header
spurtle1

2013 Golden Spurtle Recap

by Cassidy Stockton

The 20th annual Golden Spurtle World Porridge Making Championship took place this past Saturday in Carrbridge, Scotland. While our Spar for the Spurtle Champion, Paula Todora did not win, our team did have a lot of fun. And that, folks, is what it’s all about. Here are some of the

Continue Reading...
Sorghum Salad
Popcorn

Simple Tips to Unjunk Your Popcorn {Guest Post}

by Guest

What does a picky eater 3-year-old have in common with a 70-year-old grandparent?  Popcorn is their favorite whole grain snack!  At my cooking demonstration at the American Museum of Natural History’s Global Kitchen Exhibit for over 800 participants I made my wildly popular Popcorn with Brain Butter using an

Continue Reading...
brm 3

Cooking Whole Grains in Your Sleep {Guest Post}

by Guest

Not everyone—in fact, few—may think about whole grains as nostalgic comfort food, but I do. I grew up in the San Francisco Bay Area with parents who loved to cook delicious, all natural meals with ingredients from our local Co-op and garden, and whole grains featured prominently in our family

Continue Reading...
Scottish Haggis Serving For A Burns Night Dinner Against A Royal Stuart Tartan
DirtyKamut2
PH_FOB_Final.indd

Power Hungry: Get Up and Goji Bars {Giveaway}

by Cassidy Stockton

I love when the universe comes together at just the precise moment and allows something to work out beautifully. That happened recently to me with Camilla Saulsbury. I met Camilla, who writes the blog Power Hungry, at BlogHer Food last June. She was very excited about her new book,

Continue Reading...