spelt

Spelt Hangout

by Cassidy Stockton

Please join us for a Grains of Discovery Hangout series on Google Plus as we explore the Spelt . Learn what it is, how to use it, and why you want this grain in your arsenal. Get some great recipes from our esteemed panelists Jean Layton (Gluten Free Doctor

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Quinoa Cookies
BRM Oatmeal Group Header
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2013 Golden Spurtle Recap

by Cassidy Stockton

The 20th annual Golden Spurtle World Porridge Making Championship took place this past Saturday in Carrbridge, Scotland. While our Spar for the Spurtle Champion, Paula Todora did not win, our team did have a lot of fun. And that, folks, is what it’s all about. Here are some of the

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Sorghum Salad
Popcorn

Simple Tips to Unjunk Your Popcorn {Guest Post}

by Guest

What does a picky eater 3-year-old have in common with a 70-year-old grandparent?  Popcorn is their favorite whole grain snack!  At my cooking demonstration at the American Museum of Natural History’s Global Kitchen Exhibit for over 800 participants I made my wildly popular Popcorn with Brain Butter using an

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Cooking Whole Grains in Your Sleep {Guest Post}

by Guest

Not everyone—in fact, few—may think about whole grains as nostalgic comfort food, but I do. I grew up in the San Francisco Bay Area with parents who loved to cook delicious, all natural meals with ingredients from our local Co-op and garden, and whole grains featured prominently in our family

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Scottish Haggis Serving For A Burns Night Dinner Against A Royal Stuart Tartan
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