Blueberry-Buttermilk Swirl Muffins Beauty A131110 Silvana's Kitchen 2014
GF Chocolate Chip Cookies | Bob's Red Mill

Classic Chocolate Chip Cookies {Gluten Free}

by Cassidy Stockton

I’m kind of a traditionalist when it comes to cookies and chocolate chip are my hands-down favorite. It’s a simple cookie, but it’s a classic for a reason. When I make boxes of cookies at the holidays for my loved ones, chocolate chip cookies are always included. What’s not to

Continue Reading...
Gluten Free and Vegan Mung Bean and Spinach Stew | Bob's Red Mill

{Meatless Mondays} Mongo Beans with Spinach

by Cassidy Stockton

This soup is simple and oh-so-delicious. From the moment I tasted it in our test kitchen, I knew, this one was a keeper and one that I would make again and again this fall. Featuring mung beans, coconut milk and silky spinach, this soup is inspired by a traditional Filipino mung bean

Continue Reading...
oatrageous-book-coverF
Fig Einsteins | Bob's Red Mill
Choc Chip Pumpkin Muffins F

Chocolate Chip Pumpkin Muffins

by Cassidy Stockton

T’is the season- the pumpkin season that is. Maybe you’re a die-hard pumpkin fanatic or maybe you could skip it all together (in which case, it seems unlikely that you are even reading this), but from a recent poll on Facebook (and the endless stream of pumpkin recipes online right now),

Continue Reading...
Baked Apples with Muesli and Vanilla Drizzle | Bob's Red Mill

Baked Apples with Muesli and Vanilla Drizzle

by Cassidy Stockton

An easy, delicious treat perfect for a post-apple picking adventure. This dessert really crosses the line into snack or, even breakfast. With only a small amount of sugar, the muesli filling is full of whole grain goodness perfect for any time of day. Mix up the filling for different occasions- try

Continue Reading...
Sweet Potato, Black Bean and Quinoa Chili | Bob's Red Mill
Savory Golden Oat Soup with Red Quinoa | Bob's Red Mill

Savory Golden Oat Soup {Spar for the Spurtle 3rd Place Winner}

by Cassidy Stockton

Our test kitchen whipped up this soup for the judges and, I’ve been dying to make this dish for myself at home ever since. Savory Golden Oat Soup from Edie Irwin of Topanga, California, combines steel cut oats with quinoa, tomatoes, jalapenos, onion, garlic and coconut milk for an Indian-inspired dish.

Continue Reading...
morning gloryF