Rich, fudgy and decadent! Gluten Free Peanut Butter Swirl Brownies | Bob's Red Mill

Peanut Butter Brownies (Gluten Free)

by Cassidy Stockton

Happy Friday! What better way to kick off the weekend than with decadent, peanut butter swirled brownies? Thick and chewy, these brownies are the perfect marriage between chocolate and peanut butter. Inspired by our peanut butter brownies from November, we wanted a gluten free counterpart for all of you who

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Pretzel Brownies- gluten free | Bob's Red Mill

Pretzel Brownies (Gluten Free)

by Cassidy Stockton

Rich chocolate brownies topped with a decadent fudge frosting peppered with crispy, salty pretzels and layered over a crispy, salty pretzel crust? Sign us up! Seriously, when our test kitchen came to me with this idea, I couldn’t say yes fast enough! We took our basic gluten free brownie mix

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How to Clean up Xanthan Gum

How to Clean up Xanthan Gum

by Test Kitchen

Xanthan gum originates from a micro organism whose cell coat has the uncanny ability to form strong gels in most liquid solutions. This unique property makes it a desired ingredient in many food items, particularly gluten free baked goods.

However, this gelling quality can also pose problems when spilled; often

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Buttermilk Chocolate Cupcakes with Vanilla Buttercream | Bob's Red Mill  gluten free, vegan adaptable

Buttermilk Chocolate Cupcakes with Vanilla Buttercream (GF)

by Cassidy Stockton

Yes, you can have your gluten free cake and eat it, too. These rich chocolate cupcakes are topped with sugary vanilla buttercream for a decadent treat perfect for any celebration. These disappeared quickly at the office on testing day and no one even knew they were gluten free. Next time,

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GF Confetti Cake | Bob's Red Mill || gluten free

Confetti Cake (Gluten Free)

by Cassidy Stockton

I learned the other day that some people are not familiar with confetti cake. Yes, there are people for whom confetti cake was not the go-to childhood cake. Kidding aside, confetti cake brings back fond memories for me as a kid. I don’t remember having it often for my birthday,

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Gluten Free, Dairy Free Zucchini Muffins | Bob's Red Mill
Gluten Free Dairy Free Fried Chicken | Bob's Red Mill and The Non Dairy Queen
Mujaddara | Bob's Red Mill || gluten free, vegan, whole grain

{Meatless Mondays} Mujaddara with Spiced Yogurt

by Cassidy Stockton

Mujaddara is a traditional Middle Eastern dish that has deep roots dating back at least eight hundred years. It’s a simple dish of rice and lentils that are lightly seasoned. Originally billed as peasant food, this humble dish is my new favorite comfort food. It is so easy to make (if a

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Gluten Free Dairy Free Oatmeal Quick Bread | Bob's Red Mill

Oatmeal Quick Bread- Gluten and Dairy Free

by Sarena Shasteen

Who says you can’t have bread just because you can’t eat gluten? Not this girl for sure. Let’s just say I make a lot of bread around here for a family that’s gluten free. The breads I make range from kind of complicated to really easy. Today, I’m sharing a

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Nooch Crackers | Bob's Red Mill gluten free, dairy free, paleo friendly, vegan

Nooch Crackers

by Cassidy Stockton

I’ll be the first to admit that I was skeptical about nutritional yeast (aka nooch) crackers. I thought they would be bland or fake tasting. I’ve never been so delighted to be proven wrong. These crispy little crackers don’t taste like those name brand cheese crackers you can buy in a box.

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