National Oatmeal Cookie Day // Bob's Red Mill

National Oatmeal Cookie Day is April 30th!

by Lindsey Duncan

Get excited…National Oatmeal Cookie Day is tomorrow! We know what you’re thinking, and we’ll admit that the origin of the day is a bit of a mystery to us too. But, hey, it doesn’t take much for us to get in the baking mood around here so let’s celebrate! How

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Caramel Apple Hand Pies- flaky, portable, gluten free and oh-so-worth it! // @BobsRedMill

Gluten Free Caramel Apple Hand Pies

by Sarena Shasteen

Apples are probably my all time favorite food. I will admit, when it comes to apples, I am a huge snob. I like a crisp, slightly sweet apple with a tiny hint of sour. I know, I’m an apple-y snob, I told you I admit it.

Rarely will an apple

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blackberry cheescake

5 Gluten Free Dessert Recipes to Try Out

by Cassidy Stockton

Gluten free recipes, especially dessert recipes, tend to have a negative stigma. As cooks and as human beings we sometimes assume that ingredients like flour is key to the taste and a necessity in making and baking sweets. Oh how wrong that is! Gluten free is no longer just for

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Almond Crusted Scallops and Spring Salad Recipe: With the red grapefruit, endive, shaved fennel, asparagus and hint of white wine vinegar, the salad in this dish screams spring! // @BobsRedMill @ChefBillyParisi

Almond Crusted Scallops and Spring Salad

by Billy Parisi

Is it Spring yet??  Living in Chicago we seem to always get this one last week long winter blast that kills all the budding plants and flowers and literally makes the entire city miserable…  Well I think, hopefully, that we are past that and warmer days are ahead, which is

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This flourless chocolate cake is light and spongy with a terrific chocolate-almond flavor.  Great on its own or as layers of a frosted cake. // @BobsRedMill // passover

Flourless Chocolate Almond Cake

by Sarah House

Eggs play an integral role in baked goods, from lightening texture to binding structure to creating loft to adding fat and flavor.  For restricted diets like grain-free, eggs can be a meal-saver.

Grain-free dishes are so hot right now, but people forget that grain-free confections have been a norm in

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National Coffee Cake Day // bobsredmill
What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Pea Protein Powder {Giveaway}

by Lindsey Duncan

What is Pea Protein Powder? Pea Protein Powder is extracted from raw yellow peas using a cool water process, without the use of chemical solvents. Protein powder is a convenient way to incorporate amino acids, the building blocks of many structures in our bodies, into our diets. It’s especially great

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Our favorite honey cookies are crispy on the outside with a soft center. They're dairy and gluten free, which makes them perfect for wrapping up as a gift. // @BobsRedMill

Gluten and Dairy Free Honey Cookies

by Sarena Shasteen

I am in the midst of working on a recipe that I’m not quite ready to share yet. I’m excited about it, but I really want to work on it just a little longer. So, while I’m working on that one, I figured I would share an oldie, but goody,

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Gluten Free and Dairy Free Oatmeal Cream Pies: These cookies are chewy, gooey and so delicious with oatmeal molasses spicy goodness. // @bobsredmill

Gluten and Dairy Free Oatmeal Cream Pies

by Sarena Shasteen

Have you ever read the ingredient list of some of your favorite childhood treats? Honestly, it can be quite horrifying and I’m sometimes thankful that we can’t eat these things because it forces me to come up with my own versions using real food. I will admit that these childhood

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Yellow Cake with Raspberry and Chocolate Frosting- perfect for Valentine's Day // gluten free // @bobsredmill