Gluten Free Pizzelles- turn these beauties into ice cream sandwiches! // @bobsredmill.com

Gluten Free Pizzelles

by Sarena Shasteen

Warm weather has arrived here in Georgia and with that comes the season of ice cream!!! I won’t lie, I love a good frozen treat and I never let the fact that I can’t have dairy stop me from enjoying my beloved ice cream. Having to go gluten free made

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Gluten Free Dutch Baby with Fresh Berries- No one would ever know this Dutch Baby was gluten-free, I mean no one. // @bobsredmill @chefbillyparisi

Gluten Free Dutch Baby with Berries

by Billy Parisi

I have been absolutely dying to make this Gluten Free Dutch Baby with Fresh Berries, Mascarpone Whipped Cream and Lemon and have finally found some time to do so.  It really required my wife and daughter to leave because their insatiable sweet toothes would never allow me to plate this

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Organic and Gluten Free Food Myths Dispelled

by Cassidy Stockton

May is Celiac Awareness month! A month to spread awareness for an auto-immune disease that affects men and women of all ages and races. As a familiar term in the health industry, gluten free is often viewed as a lifestyle choice; though, Celiac Disease is not a choice at all.

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National Oatmeal Cookie Day // Bob's Red Mill

National Oatmeal Cookie Day is April 30th!

by Lindsey Duncan

Get excited…National Oatmeal Cookie Day is tomorrow! We know what you’re thinking, and we’ll admit that the origin of the day is a bit of a mystery to us too. But, hey, it doesn’t take much for us to get in the baking mood around here so let’s celebrate! How

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Caramel Apple Hand Pies- flaky, portable, gluten free and oh-so-worth it! // @BobsRedMill

Gluten Free Caramel Apple Hand Pies

by Sarena Shasteen

Apples are probably my all time favorite food. I will admit, when it comes to apples, I am a huge snob. I like a crisp, slightly sweet apple with a tiny hint of sour. I know, I’m an apple-y snob, I told you I admit it.

Rarely will an apple

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blackberry cheescake

5 Gluten Free Dessert Recipes to Try Out

by Cassidy Stockton

Gluten free recipes, especially dessert recipes, tend to have a negative stigma. As cooks and as human beings we sometimes assume that ingredients like flour is key to the taste and a necessity in making and baking sweets. Oh how wrong that is! Gluten free is no longer just for

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Almond Crusted Scallops and Spring Salad Recipe: With the red grapefruit, endive, shaved fennel, asparagus and hint of white wine vinegar, the salad in this dish screams spring! // @BobsRedMill @ChefBillyParisi

Almond Crusted Scallops and Spring Salad

by Billy Parisi

Is it Spring yet??  Living in Chicago we seem to always get this one last week long winter blast that kills all the budding plants and flowers and literally makes the entire city miserable…  Well I think, hopefully, that we are past that and warmer days are ahead, which is

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This flourless chocolate cake is light and spongy with a terrific chocolate-almond flavor.  Great on its own or as layers of a frosted cake. // @BobsRedMill // passover

Flourless Chocolate Almond Cake

by Sarah House

Eggs play an integral role in baked goods, from lightening texture to binding structure to creating loft to adding fat and flavor.  For restricted diets like grain-free, eggs can be a meal-saver.

Grain-free dishes are so hot right now, but people forget that grain-free confections have been a norm in

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National Coffee Cake Day // bobsredmill
What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Pea Protein Powder {Giveaway}

by Lindsey Duncan

What is Pea Protein Powder? Pea Protein Powder is extracted from raw yellow peas using a cool water process, without the use of chemical solvents. Protein powder is a convenient way to incorporate amino acids, the building blocks of many structures in our bodies, into our diets. It’s especially great

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