New Gluten Free Pie Crust Mix from Bob's Red Mill
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Sorghum Salad
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Power Hungry: Get Up and Goji Bars {Giveaway}

by Cassidy Stockton

I love when the universe comes together at just the precise moment and allows something to work out beautifully. That happened recently to me with Camilla Saulsbury. I met Camilla, who writes the blog Power Hungry, at BlogHer Food last June. She was very excited about her new book,

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Vegetable Bounty Quinoa1
Bob Feature
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quinoa grain

Quinoa Hangout

by Cassidy Stockton

Please join us for a Grains of Discovery Hangout series on Google Plus as we explore the nutritional powerhouse Quinoa. Learn how to use it, how to pronounce it, why you want this grain in your arsenal and get some great recipes from our esteemed panelists Jean Layton (

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Discover Millet

Discover Millet

by Cassidy Stockton

Let me start by saying that millet is one of my favorite grains. In fact, it’s one of my favorite Bob’s Red Mill products. We see it most often in birdseed blends, but it’s been popular across Asia for thousands of years. Millet was revered as one of five sacred

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Hundreds of Amaranth Seeds in Wood Measuring Spoon

Discover Amaranth

by Cassidy Stockton

Discover the whole grain goodness of amaranth. This tiny “grain”—actually a seed—has a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple and used it in religious rituals, earning it the names “super grain of

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