Summer and fall are such amazing times for fruit. We belong to a local CSA and stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a …
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My family came up with quinoa dish and most of its flavour comes from the dressing. Made with my grandmother’s homemade garlic butter, the dressing evens and rounds off the few ingredients to make their flavours come alive for a filling and satisfying meal. Not only that, it can be …
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As a food allergy mom, I’m always looking for healthy breakfast, lunch, and snack foods that I can prepare without a lot of effort. Considering my son’s allergies to wheat, milk, eggs, and soy, baked goods are where I have the most difficulty. Gluten-free baking mixes are a great place …
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When Carly told me she was writing a post about Gluten Free Seitan, my interest was immediately piqued. Seitan is usually made with gluten (wheat protein), so I was eager to hear about a way to make it gluten free. Here is her recipe, which looks easy and sounds wonderful.
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My name is Lynn and I started blogging at Lynn’s Kitchen Adventures in 2008 to share my love of cooking and baking with others. In the fall of 2009, I was diagnosed with gluten intolerance and my kitchen has not been the same. In 2010, I added a special section …
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Savoury Herb Biscuits
By: Lidia Le François
Ingredients
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