BuckwheatPesto

Meatless Mondays: Buckwheat Pesto Salad

by Cassidy Stockton

Photo courtesy of Melanie from Nutritious Eats

There is something about fresh pesto that positively screams summer. Its fresh flavors and snappy scent seem to cool my soul on a hot summer evening (of which Oregon has had its share lately). Buckwheat cooks in about 20 minutes on the stove

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Italian Pinhead Torta | Bob's Red Mill

Spar for the Spurtle Recap: Italian Pinhead Torta

by Cassidy Stockton

We are so pleased to announce that Laurie Figone won first place in Spar for the Spurtle 2 on Friday. All three of the contenders delivered delicious and beautiful dishes and I think the judges had their work cut out for them. Ultimately, the panel of celebrity judges selected Figone’s

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Learning to Bake Allergen-Free.Cover
teff

Meatless Mondays: Jalapeño Teff [Fillets]

by Cassidy Stockton

Teff is the smallest grain (technically a seed) in the world with origins in Ethiopia. Teff packs a nutritional punch with a high proportion of dietary fiber and iron and has an earthy flavor that can be savory or sweet. We have several delicious recipes for teff that include porridge,

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GF LOGO Cropped
Hundreds of Amaranth Seeds in Wood Measuring Spoon
oats
quinoachicken
GFGroup

Getting Started with Gluten Free/Casein Free Baking

by Cassidy Stockton

It’s no easy feat getting started with baking gluten and casein free. A great way to start off your baking adventures is to use some of the handy gluten free, casein free baking mixes available at your local store. A basic bread mix, pancake mix, pizza crust mix and dessert

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canapes