My nieces and nephews love two things: finger food and “dip-dips” aka dipping sauces. These stuffed pizza balls work great as a kid-friendly dinner or an adult-friendly party appetizer.
Glutenista’s Gluten-Free, Dairy-Free Stuffed Pizza Balls
For Dough:
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National Autism Awareness Month began in the 1970s as a way to promote understanding and, well, awareness of autism and how it affects families all over the world. The statistics on autism have gotten dramatically higher in the last few years, now predicting that one in 110 children will be …
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When we first saw this recipe at Miss FitBliss, we knew you would love it. Here Joslyn gives you a quick guest post and link to the recipe. Enjoy!
I can be an extremely selfless person, even to my own detriment. I’m the first one to come sprinting out …
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Hi, I’m Sarena from The Non-Dairy Queen. I’m so excited to have the opportunity to share a little bit of my thoughts on the struggles of living with food restrictions due to allergies and intolerances here…
It’s kind of funny how my thoughts have changed over time since I …
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This time of year, I just want to bake! The holidays are far behind us, but that doesn’t mean we can’t indulge ourselves in the occasional treat to finish out the season. The weather is still a little chilly, and nothing feels more comforting than a slightly warmer home because …
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In honor of National Oatmeal Month, I thought I would take a few minutes to talk a bit about gluten free oats. It’s been almost three years since we introduced gluten free oats into the mainstream marketplace, but we still get a lot of questions about them.
If you don’t …
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Part three of our Demystifying Label Terms Series will cover Gluten Free. Part four will cover Kosher.
Gluten Free: Another term not regulated by a governing agency and one that is appearing on more and more labels. When a product states “gluten free” it can mean any number …
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Since January is National Oatmeal Month, I decided we should make a treat of it! We all have our favorite ways of making oatmeal in the morning (fruit, nuts, sweetening) and favorite variety of oats we eat (rolled, steel cut, Scottish), but everyone loves a great oatmeal cookie. Here are …
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Last August we received a call from our good friend Kyra over at Crave Bake Shop here in Portland, Oregon. She desperately needed help getting a shipment of her preferred gluten free flours down to LA for an appearance on The Food Network’s Cupcake Wars. We were so excited …
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What better way to celebrate the holidays than baking up cookies by the dozen? There are so many varieties of cookies; both traditional for the holidays and more basic cookies for every day munching. They make great gifts and are a tasty offering at holiday gatherings. I try to come …
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