Gluten Free Dairy Free Oatmeal Quick Bread | Bob's Red Mill

Oatmeal Quick Bread- Gluten and Dairy Free

by Sarena Shasteen

Who says you can’t have bread just because you can’t eat gluten? Not this girl for sure. Let’s just say I make a lot of bread around here for a family that’s gluten free. The breads I make range from kind of complicated to really easy. Today, I’m sharing a

Continue Reading...
Nooch Crackers | Bob's Red Mill gluten free, dairy free, paleo friendly, vegan

Nooch Crackers

by Cassidy Stockton

I’ll be the first to admit that I was skeptical about nutritional yeast (aka nooch) crackers. I thought they would be bland or fake tasting. I’ve never been so delighted to be proven wrong. These crispy little crackers don’t taste like those name brand cheese crackers you can buy in a box.

Continue Reading...
Nacho Cheez Dip | Bob's Red Mill vegan, gluten free, paleo friendly

Cashew Cheez Sauce

by Cassidy Stockton

Whether you avoid dairy for health reasons or simply choose not to include it in your life, you may find yourself occasionally missing some of the more indulgent forms dairy can take, like cheese sauce for instance. This simple recipe uses our nutritional yeast to mimic the flavor of cheese

Continue Reading...
Garbanzo Fava Bean Flour

Flours: A Primer

by Sarah House

The world of flours seems to be growing year after year.  Long gone are the days of two options:  white flour and whole wheat flour.  By my count, Bob’s Red Mill carries fifty-four different flours and meals.  And these range from gluten-free to gluten-full, light to white to whole-grain, single

Continue Reading...
Italian Easter Pie | Bob's Red Mill

Italian Easter Grain Pie: Two Ways

by Sarah House

Easter, and springtime in general, is known as a season of rebirth, renewal, and growth.  When it comes to food traditions, Easter is one of the most popular and ancient holidays to celebrate at the table with classic dishes.  Many cultures have their own specific dishes made during the season

Continue Reading...
Bob's Red Mill Gluten Free Sugar Cookies

Gluten Free Sugar Cookie Cut-outs

by Cassidy Stockton

Who says Santa is the only one who deserves a plate of cookies? These delicate sugar cookies are perfect for Easter cut-outs and we’re sure the Easter Bunny will be delighted to take a nibble. They’re pretty easy to make and can be decorated as simply or as intricately as you

Continue Reading...
Hot Cross Buns (Gluten Free) | Bob's Red Mill

Hot Cross Buns {Gluten Free}

by Sarena Shasteen

Tradition…I grew up with a lot of Easter traditions, but hot cross buns was really not one of them. To be perfectly honest, when I made these hot cross buns, the only frame of reference I had was from when I was in culinary school (and that is far longer

Continue Reading...
Gluten Free Flour Tortillas | Bob's Red Mill vegan, gluten free

{Meatless Mondays} Gluten Free Flour Tortillas

by Sarena Shasteen

To be perfectly honest, when you live with a restricted diet due to food allergies and intolerances, it really is tough in the beginning and you eventually learn to just live without sometimes. Now, while I love getting creative in the kitchen, there are a few foods that I really

Continue Reading...
Amazing Almond Layer Cake | Bob's Red Mill  gluten free, grain free

Amazing Almond Layer Cake

by Cassidy Stockton

At my house, having a birthday means that I will bake you whatever kind of cake you want. After 13 years, I’ve baked my husband all sorts of unusual cakes, including some pies. This year, he asked for something that was a little different and his eyes lit up when

Continue Reading...
Gluten Free Blueberry Muffins | Bob's Red Mill

Gluten Free Blueberry Muffins

by Cassidy Stockton

Over the weekend, a group of us from Bob’s Red Mill attended Natural Products Expo West in Anaheim, Ca. While there, we gave away samples of our gluten free blueberry muffins using our new Gluten Free 1-to-1 Baking Flour. I, honestly, couldn’t believe how well received they were. This is an

Continue Reading...