Earlier this year, we introduced Gluten Free Quick Rolled Oats and Gluten Free Oat Flour to our gluten free product line. At that time, many of our recipes were labeled as wheat free, because they called for conventional oat flour (which is in contact with gluten and other allergens). Now …
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Diagnosed with Celiac Disease two and a half years ago, Sarah of Celiac in the City, has set out to continue living life, without missing out. She blogs all about her gluten free adventures in Milwaukee and out and about while traveling. Also hosts monthly dinner events in the …
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There are so many nice things to say about Joslyn from Miss Fitbliss that we don’t even know where to begin. Her blog is beautiful and well-written. We love her healthy attitude about exercise and eating and just cannot get enough of her recipes! Head over to her blog and …
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October is Celiac Disease Awareness Month, and we’ve decided that the best way to celebrate all the delicious ways to eat gluten free is to partner with Carol Fenster to bring you another amazing giveaway!
As many of you already know, Carol is a huge advocate for healthy gluten-free …
Continue Reading...We are pleased to announce the winners of a copy of Gluten Free Recipes for the Conscious Cook by Leslie Cerier. Cody and Stephanie W. will each receive a copy of this lovely book and a package of our Organic Quinoa Grain and our Teff Grain.
Thank you to everyone …
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Lisa from Gluten Free Foodies wrote this lovely post for you. We just adore her blog because she combines all sorts of handy gluten-free information and throws in some great recipes and antidotes to keep things flavorful! Visit her site for info about events and great gluten-free recipes.
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To gear up for Celiac Disease Awareness Month in October, we’re giving away two copies of Gluten Free Recipes for the Conscious Cook- read on for more details.
Leslie Cerier is a master of recipes using seasonal and locally sourced ingredients. Known as The Organic Gourmet, Leslie has shown …
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This guest post comes from Evan at Food Makes Fun Fuel. We love his blog because he loves food just as much as we do and embraces a great attitude about being gluten free. Enjoy this insight into his favorite Bob’s Red Mill products and check out his blog at …
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Jean from The Delightful Repast wrote this lovely post for delicious gluten free buttermilk scones! We just adore The Delightful Repast and think you will too- head over and check out her beautiful photographs and ‘delightful’ recipes.
I’m all about comfort food over at The Delightful Repast, and scones are …
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Today we are spotlighting a neat little gluten free cookbook that Quest Center for Integrative Health has created to raise money for their ongoing work here in Portland Oregon. This local non profit healthcare clinic has created “Gluten Free? Eat Good and Feel Great!” as a fundraiser to continue their …
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