You know for certain that awareness of Celiac Disease and gluten intolerance is growing when you get the chance to attend an amazing event like the Suffolk County Celiacs Gluten Free Vendor Fair & Fundraiser in Hauppage, NY. This show is one of the oldest and best attended in the …
Continue Reading...
If there is one of our mixes that I find myself continuously purchasing, it is our Gluten Free Cornbread Mix. The first time I tried this mix, I was preparing a chili and cornbread feast for my family. In an effort to temporarily stay off gluten, I decided to …
Continue Reading...For all the fuss we make over our specialty dish for the Golden Spurtle World Porridge Championship, the big prize really goes to the best bowl of porridge. The simplest of dishes takes home the biggest prize. For the traditional category, each contender can only use oats, salt …
Continue Reading...
Yep- it’s that time of year again. We can hardly believe that it’s almost been a year since we claimed the title of World Porridge Champions in the 2009 Golden Spurtle World Porridge Championship. A few weeks ago, we broke out the boxes of supplies from last year and …
Continue Reading...
If you haven’t visited Gluten Free Registry.com before, now is the perfect time to check out the great resources available through their site. Not only can you find gluten free friendly restaurants all over the country, you can also find information on gluten free brands, new products and support groups …
Continue Reading...
One of my favorite Bob’s Red Mill mixes is our Gluten Free Biscuit and Baking Mix. It is incredibly versatile and easy to work with. Here is a savory recipe I conjured up in the bakery, enjoy!
Gluten Free Herb and Cheese Biscuits
2 1/2 cups Bob’s Red Mill …
Continue Reading...Thank you to everyone who participated in our giveaway and told us about the gluten free dishes they find the most challenging. Ravioli topped the list and I have to admit that ravioli is a challenge for all of us, or at least all of home-cooks. Those of us who …
Continue Reading...
Vanessa Maltin, author of Beyond Rice Cakes and Food & Lifestyle Editor for Delight gluten free Magazine, has released The Gloriously Gluten Free Cookbook, a new book filled with delicious gluten free recipes for Italian, Asian and Mexican dishes. Vanessa was kind enough to send us a copy …
Continue Reading...
Happy Monday, folks! I hope everyone had a fun and safe holiday yesterday.
After hundreds of requests from our customers, we have compiled a gluten free resource page on our website for our gluten free customers. While still in its infancy, the site is functional and has lists of the …
Continue Reading...
Oftentimes customers write us with suggestions on changing instructions or ingredients in our baking mixes. Sometimes it’s a low-fat version, sometimes it’s an added ingredient, and sometimes it’s just a new product altogether. One of our most popular mixes is the Gluten Free Brownie Mix, so we hear numerous creative …
Continue Reading...