May is over, therefore the official month of celiac disease awareness is also over. Celiac disease awareness does not have to be limited to a set number of days on the calendar. We can all strive to increase awareness about celiac disease and gluten sensitivity in our daily lives. Here …
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In honor of Celiac Disease Awareness Month, I asked our tour guide, Christie Coykendall to share with you how she discovered that she needed to be gluten free. Here is her story.
I thought I was suffering from menopause for TEN YEARS! I just couldn’t get my old energy back. …
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If you are new to Gluten Free Baking you may find yourself wondering, “What is the difference between Xanthan Gum and Guar Gum?” Both ingredients are frequently called for in gluten free recipes and can seem exotic at first, but they both serve the same general purpose as thickeners and …
Continue Reading...Now for the moment you’ve all been waiting for patiently over the last month… the winners of our giveaway! Each winner will receive an autographed copy of Carol Fenster’s 1000 Gluten Free Recipes, a package of our Gluten Free Oat Flour and a package of our Gluten Free Quick …
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As we continue our celebration of the Whole Grains Council’s Grain of the Month Calendar, we are joining with them again to spotlight amaranth for the month of May. At Bob’s Red Mill, all of the amaranth we sell is completely organic and packaged in our separate gluten free facility.…
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I have read that it takes an average of 10 years for someone to reach a diagnosis of celiac disease; 10 years of suffering with no clear cause. Ten years is far too long, in my opinion. Part of what contributes to the lengthy time to diagnosis is the wide …
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Wow! Here we are, almost May! Time really does fly by when you’re having fun. Lucky for all of you, the month of May is Celiac Disease Awareness Month and here at the Bob’s Red Mill Bakery we have a wide variety of wheat-free goodies to choose from. Everyday we …
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Every year in May we strive to do our part to increase awareness about celiac disease in honor of National Celiac Disease Awareness Month. Over the last two years, I have personally noticed that people are already more aware than they were five years ago. When I explain what …
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If you’re gluten free and in or around the greater Chicago area, the Gluten Free Cooking Expo should be your destination on April 17 and 18th. The Expo features two days of cooking demonstrations by notable chefs, cookbook authors and nutritionists (see a full schedule here). Not only …
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We are more than delighted to announce that we are now producing Gluten Free Quick Cooking Rolled Oats and Gluten Free Whole Grain Oat Flour. Both of these new products are produced from the highest quality gluten free oats grown on dedicated oat-growing fields by a cooperative of 200 …
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