We are more than delighted to announce that we are now producing Gluten Free Quick Cooking Rolled Oats and Gluten Free Whole Grain Oat Flour. Both of these new products are produced from the highest quality gluten free oats grown on dedicated oat-growing fields by a cooperative of 200 …
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Our friends at the Whole Grains Council kicked off 2010 with their clever Grain of the Month Calendar, a plan to honor an individual grain each month of the year. March is Quinoa month and we thought it might be a good time for a refresher course on the …
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Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months!
We have a lot of exciting …
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I regret deeply that I do not have any photos to share of the awesome pizza crust I made using the rest of my master dough from last week. The pizza crust was enough to make the whole process worth it. Unlike the bread dough, when you’re making pizza using …
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I admit that I was T-I-R-E-D when I finally arrived home from work yesterday, but I was determined to finish what I started and let you know how my bread from Healthy Bread in 5 Minutes a Day turned out. I pulled out the whole wheat dough from our fridge …
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First and foremost, we’ve got some winners from Tuesday’s contest. Congratulations go to Libby who won Whole Grains, Every Day, Every Way by Lorna Sass and Joanna who won Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François. Thank you to all who participated in the …
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Since joining the Bob’s Red Mill team five years ago, I’ve met my share of people who are newly diagnosed with celiac disease and others trying to get started eating gluten free. By now, I know the gist of what is important when you’re just getting started and always cringe …
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I just returned from an incredible adventure to Hyde Park, New York! I was given the opportunity to teach a class on gluten-free baking at the Culinary Institute of America.
The C.I.A. is the premier culinary school in the United States, thus the invitation that was extended to me by …
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When we started producing gluten free flours in a dedicated facility, we knew that this would help many people with food allergies or intolerance to feel safe about the products they were choosing. What we didn’t anticipate is how this might ripple out into other communities.
In 2005, Annette Frey …
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Facebook friend Sarah shared this photo featuring our GF Brownie Mix topped with bacon and maple syrup… does it look good or gross? You be the judge.…
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