Martha Rose Shulman: Baked Beans with Mint, Peppers and Tomatoes
These baked beans make a terrific main dish. The long, slow, gentle cooking here results in a thick, sweet sauce and very soft beans.
Baked Beans with Mint, Peppers and Tomatoes
- 1 pound pinto beans, rinsed, picked over and soaked if desired in 2 quarts water for 6 hours or