Easy, gluten free and dairy free Marbled Pound Cake. Perfect for holiday gift giving or hostess gifts!

Marbled Pound Cakes (Gluten Free + Dairy Free)

by Sarena Shasteen

It’s that time of year again. The time of giving and celebrating with those we love. I have always been the kind of person that gives gifts from my kitchen for the holidays. I will typically find pans or some piece of kitchenware to give a baked good in. It’s

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New Bob's Red Mill {Gluten Free} Oatmeal Cups! Three types of oats, chia, flax and salt. Available in four flavors- including classic!
Pumpkin Ginger Cupcakes with Maple Cream Cheese Icing // Bob's Red Mill, gluten free

Pumpkin Ginger Cupcakes with Maple Cream Cheese Icing

by Cassidy Stockton

This time of year, you’re either celebrating all the pumpkin madness or you’re cringing and shaking your head at the next new pumpkin flavored fill-in-the-blank. We love the warm flavors of pumpkin mixed with cinnamon and nutmeg. Just because the world has gone crazy with pumpkin spice, doesn’t keep us

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Gluten Free Mix Giveaway / Bob's Red Mill

Gluten Free Baking Mix Giveaway Extravaganza!

by Cassidy Stockton

If you’re a regular gluten free shopper, you may have noticed the new packaging on a few of our gluten free mixes. To coincide with the launch of our new Gluten Free Muffin Mix, we redesigned some of our older mixes to make them really stand out on the shelf.

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Deliciously gooey Blackberry Cobbler made using our Gluten Free Muesli  // Bob's Red Mill

Gluten Free Blackberry Muesli Cobbler

by Sarena Shasteen

Our family loves Bob’s Red Mill Muesli! It’s such a versatile product to work with in my baking, it’s delicious and even better, it’s good for you! You really can’t beat any of that. I’m constantly coming up with different uses for it other than just using it as a

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Buckwheat Granola: Not only is this recipe easy to prepare, it's absolutely wonderful with crunchy, sweet granola clusters, chewy fruit, nuts and coconut. The buckwheat really brings something special to this granola. It's an unusual ingredient, has a wonderfully earthy flavor and packs a nutritional punch. // Bob's Red Mill // gluten free

The Best-Ever Buckwheat Granola

by Cassidy Stockton

I have been DYING to share this recipe with you for over a year. I didn’t want to share it without a beautiful photo to accompany it, so I’ve been sitting on my hands waiting patiently. This granola recipe has become our all-time favorite at my house. It’s definitely kicked

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Easy, gluten free, dairy free Sausage Balls made using Garbanzo Bean Flour. Perfect for appetizers! | Bob's Red Mill + Non Dairy Queen

Gluten Free Sausage Ball Waffles

by Sarena Shasteen

Happy Father’s Day to all the dads out there! My hope is that you are all enjoying a special day with your loved ones. Father’s day weekend is traditionally a travel weekend for us. My husband is an illustrator and there is a convention he goes to every year that

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Tapioca Flour/Starch

by Cassidy Stockton

Our topic this week for What is it? Wednesday is Tapioca Flour. This ingredient is a tricky one to understand and there is a lot of confusing information about it online. We’re going to do our best to clear it up, but if we missed something or you still have

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With Bob's Red Mill Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake. It’s never been easier to enjoy simple, wholesome gluten free muffins at home. Mixed and Packaged in our Gluten Free Facility, each batch is tested in gluten free laboratory to ensure its gluten free status. Dairy Free

NEW Gluten Free Muffin Mix {Giveaway}

by Cassidy Stockton

Muffins. They seem like a pretty basic baking endeavor, right? Flour, sugar, eggs, oil, salt, leavening, what more do you need? If you’re gluten free, a whole lot more! In addition to the above ingredients, you typically need a combination of flours and starches, some kind of additional binder (xanthan

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Dal is simply a term for a split, dried bean, pea or lentil. It’s commonly used to refer to a warm dish made from these pulses, as well. This dish is our version of a dal made using our adzuki beans. It’s warm, filling and so easy to make. All it takes is a little time and you have a hearty meal perfect for Meatless Mondays. | Gluten Free, Vegan | Bob's Red Mill

{Meatless Mondays} Lal Chori Dal

by Cassidy Stockton

Dal is simply a term for a split, dried bean, pea or lentil. It’s commonly used to refer to a warm dish made from these pulses, as well. This dish is our version of a dal made using our adzuki beans. It’s warm, filling and so easy to make. All

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