Crab Cakes F

Crab Cakes

by Cassidy Stockton

I love crab cakes. They are not something I could eat day in and day out, but they’re a wonderful indulgence, especially as spring turns into summer. The sweetness of crab makes a nice balance against the Cajun seasoning in this recipe and using almond meal instead of flour keeps these gluten

Continue Reading...
Greek Garbanzo Salad F

Meatless Mondays: Greek Garbanzo Bean Salad

by Cassidy Stockton

Happy Memorial Day! If you’re heading out to a picnic or barbecue, whip up this salad to take along. The bright flavors from lemon juice and red wine vinegar pair beautifully with salty Greek olives and feta cheese. This dish is a great alternative to antipasto salad, containing similar flavors with

Continue Reading...
Granola Header 2

WIN IT: Gluten Free Granola

by Cassidy Stockton

Bob’s Red Mill is excited to bring you NEW Gluten Free Granolas! We took our two most popular granola flavors—Apple Blueberry and Honey Oat—and switched out a few ingredients to create the tastiest gluten free granola you’ve ever had. We carefully monitor each ingredient throughout the entire process,

Continue Reading...
1green-onion-pancakes F
Georgia Peach Pie Cookies | Bob's Red Mill

Georgia Peach Pie Cookies

by Sarena Shasteen

I know a lot of people get scared introducing coconut flour into their baking so I wanted to share my recipe for Georgia Peach Pie Cookies today. This recipe uses enough coconut flour to baby step your way into baking with coconut flour in more of your recipes. Trust me

Continue Reading...
Bob's Red Mill & Pacific Foods bring you #CeliacBreakfast : a match made in GF/DF heaven.

Celiac Awareness Month with Pacific Foods

by Cassidy Stockton

May is National Celiac Disease Awareness Month and we’ve partnered with our friends at Pacific Foods to help raise awareness and have a little fun in the process. Together, we have created a few fun (and easy!) breakfast ideas that are both gluten free and dairy free to make breakfast

Continue Reading...
GF Beef Empanadas w Peppers and  Onion F

Beef Empanadas with Peppers and Onions (Gluten Free)

by Cassidy Stockton

When a food crosses all cultural boundaries, it seems to indicate something really special about that food. It shouldn’t be surprising that a version of hand pies can be found in almost every culture. I found recipes from South America, Italy, Germany, India, China, Great Britain and more. It makes sense,

Continue Reading...
Cherry Date Bars F
stackd F

Chive and Cheddar Protein Pancakes {Stack’d Giveaway}

by Cassidy Stockton

Have you noticed the increasing number of protein pancake recipes these days? At first, I thought maybe it was just a body-builder thing, then perhaps it was a paleo-diet thing, but now I am realizing that these recipes cross those boundaries. A protein-rich pancake is a fabulous way to start

Continue Reading...
What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Arrowroot Starch

by Cassidy Stockton

We are very excited to bring you What is it? Wednesdays! Every other Wednesday, we’ll explore a different ingredient or product in depth. We’ll be covering the benefits, uses and common misconceptions about each. If you have any requests, leave them in the comments and we’ll work them into the schedule. 

***

Continue Reading...