Chocolate Silk Pie

Let Pie Season Begin!

by Chelsea Lincoln

One of my favorite things about fall is having all sorts of excuses to make pie!  There are so many varieties of pies you can bake all season long and not get bored.  Apple, pumpkin, pecan – oh my!  Although we will be featuring more pie recipes as we enter

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Gluten Free Crêpes!
These gluten free Oatmeal Pancakes use both oat flour and quick oats.

Gluten Free Quick Oats and Oat Flour Recipes

by Chelsea Lincoln

These gluten free Oatmeal Pancakes use both oat flour and quick oats.

Earlier this year, we introduced Gluten Free Quick Rolled Oats and Gluten Free Oat Flour to our gluten free product line. At that time, many of our recipes were labeled as wheat free, because they called for conventional

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100 Best Gluten-Free Recipes

Gluten Free Recipes for the Conscious Cook: Winner!

by Cassidy Stockton

Gluten-Free Recipes for the Conscious Cook contains over 100 seasonal, vegetarian recipes.

We are pleased to announce the winners of a copy of Gluten Free Recipes for the Conscious Cook by Leslie Cerier.  Cody and Stephanie W.  will each receive a copy of this lovely book and a package of

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lg gff pear fig muffins
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Food Makes Fun Fuel: Guest Post

by Cassidy Stockton

This guest post comes from Evan at Food Makes Fun Fuel. We love his blog because he loves food just as much as we do and embraces a great attitude about being gluten free. Enjoy this insight into his favorite Bob’s Red Mill products and check out his blog at

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