What would you call this dish?
This is just one of the beautiful recipes submitted- Peach Melba Cupcakes
Delicious GF Biscuits ready to eat!

Winner of The Gloriously Gluten Free Cookbook

by Cassidy Stockton

Spicing Up Life with Italian, Asian and Mexican Recipes

Thank you to everyone who participated in our giveaway and told us about the gluten free dishes they find the most challenging. Ravioli topped the list and I have to admit that ravioli is a challenge for all of us, or

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Spicing Up Life with Italian, Asian and Mexican Recipes
gfpage1

Gluten Free Resource Page

by Cassidy Stockton

Check out our new resource page!

Happy Monday, folks! I hope everyone had a fun and safe holiday yesterday.

After hundreds of requests from our customers, we have compiled a gluten free resource page on our website for our gluten free customers. While still in its infancy, the site is

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New ideas for the Gluten Free Brownie Mix

by Chelsea Lincoln

Oftentimes customers write us with suggestions on changing instructions or ingredients in our baking mixes. Sometimes it’s a low-fat version, sometimes it’s an added ingredient, and sometimes it’s just a new product altogether.  One of our most popular mixes is the Gluten Free Brownie Mix, so we hear numerous creative

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Sorghum in the Field

Sorghum

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Sorghum in the Field

You may have already heard by now that Sorghum is the Whole Grain Council’s Grain of the Month for June. Sorghum was already on our minds all through May’s Celiac Disease Awareness Month, as sorghum is often mentioned as the most “wheat-like” of all the

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Increase Celiac Disease Awareness every day, see our suggestions below.

Celiac Disease Awareness Month Recap

by Cassidy Stockton

Increase Celiac Disease Awareness every day, see our suggestions below.

May is over, therefore the official month of celiac disease awareness is also over. Celiac disease awareness does not have to be limited to a set number of days on the calendar. We can all strive to increase awareness about

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