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Gluten Free Resource Page

by Cassidy Stockton

Check out our new resource page!

Happy Monday, folks! I hope everyone had a fun and safe holiday yesterday.

After hundreds of requests from our customers, we have compiled a gluten free resource page on our website for our gluten free customers. While still in its infancy, the site is

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New ideas for the Gluten Free Brownie Mix

by Chelsea Lincoln

Oftentimes customers write us with suggestions on changing instructions or ingredients in our baking mixes. Sometimes it’s a low-fat version, sometimes it’s an added ingredient, and sometimes it’s just a new product altogether.  One of our most popular mixes is the Gluten Free Brownie Mix, so we hear numerous creative

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Sorghum in the Field

Sorghum

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Sorghum in the Field

You may have already heard by now that Sorghum is the Whole Grain Council’s Grain of the Month for June. Sorghum was already on our minds all through May’s Celiac Disease Awareness Month, as sorghum is often mentioned as the most “wheat-like” of all the

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Increase Celiac Disease Awareness every day, see our suggestions below.

Celiac Disease Awareness Month Recap

by Cassidy Stockton

Increase Celiac Disease Awareness every day, see our suggestions below.

May is over, therefore the official month of celiac disease awareness is also over. Celiac disease awareness does not have to be limited to a set number of days on the calendar. We can all strive to increase awareness about

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Christie (in red) gives daily tours of our manufacturing facility.

A Gluten Free Journey

by Cassidy Stockton

In honor of Celiac Disease Awareness Month, I asked our tour guide, Christie Coykendall to share with you how she discovered that she needed to be gluten free. Here is her story.

Christie (in red) gives daily tours of our manufacturing facility.

I thought I was suffering from menopause for

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Gums

Guar Gum vs. Xanthan Gum

by Cassidy Stockton

If you are new to Gluten Free Baking you may find yourself wondering, “What is the difference between Xanthan Gum and Guar Gum?” Both ingredients are frequently called for in gluten free recipes and can seem exotic at first, but they both serve the same general purpose as thickeners and

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Winners!

by Cassidy Stockton

Carol Fenster's book is a beautiful collection of 1000 recipes for every occasion.

Now for the moment you’ve all been waiting for patiently over the last month… the winners of our giveaway! Each winner will receive an autographed copy of Carol Fenster’s 1000 Gluten Free Recipes, a package of

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Millet and Amaranth Gluten-Free Artisan Bread

May is Amaranth Month

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Amaranth Grain in Full Bloom

As we continue our celebration of the Whole Grains Council’s Grain of the Month Calendar, we are joining with them again to spotlight amaranth for the month of May. At Bob’s Red Mill, all of the amaranth we sell is completely organic and packaged in

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If you think you have celiac disease, talk to your doctor.

Do you have celiac disease?

by Cassidy Stockton

If you think you have celiac disease, talk to your doctor.

I have read that it takes an average of 10 years for someone to reach a diagnosis of celiac disease; 10 years of suffering with no clear cause. Ten years is far too long, in my opinion. Part of

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