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Chocolate, Bacon, Syrup… Oh My!

by Matt Cox

Rock Lobster racer tweaks a Bob's Red Mill brownie

Facebook friend Sarah shared this photo featuring our GF Brownie Mix topped with bacon and maple syrup… does it look good or gross? You be the judge.

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Gluten Free Cornmeal Pancakes

Test Kitchen: New GF Corn Products

by Chelsea Lincoln

I am very excited that we now offer gluten free corn products. Over the years, countless customers have requested gluten free corn products, and knowing that we can finally fulfill that need, makes me very happy.

I got to play around the kitchen and discover recipes using the Gluten Free

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Gluten Free Cornbread made with GF Cornmeal

Test Kitchen: Brownies made with Almond Meal Flour

by Chelsea Lincoln

Brownies are a certain delight in any household. While trying to come up with new ways of using our Almond Meal Flour, we discovered it can make some great brownies. The bonus about this experiment is that we not only came across a wonderful tasting brownie, but it is gluten

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Gluten Free Like Me Update #3

by Matt Cox


So I’m on my fourth week of my self-imposed gluten abstinence program and things have been going very well. With the exception of sneaking a big mouthful of one of my favorite Portland brews, I haven’t wavered. Here’s a picture of the awesome sauteed rainbow chard and garlic topped

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coconut-cookies

Gluten Free and Winning

by Chelsea Lincoln

As I mentioned in my gluten free update, I entered a bake off contest at my local vegetarian organization’s monthly potluck. I realized as the potluck began that my food choices were a lot more limited than others and unfortunately I was one of the last in line so my

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Gluten Free Like Me Update #2

by Matt Cox

Since my post last week, I haven’t had one (known) ingestion of gluten. I nearly at some tortilla chips that I assumed were safe but after a second pass at the ingredient statement, I found some white flour. To spite my faux disease, I ate a few bites of the

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A Gluten Free Update from the Cohort

by Chelsea Lincoln

I am not new to restricting my diet for one reason or another. For about 13 years now I have been vegan; not eating any meat, dairy or eggs. This means reading a lot of labels and advocating for myself on a regular basis to make sure I don’t eat

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Gluten Free Logo

Gluten Free Like Me

by Matt Cox


Starting today, one of my cohorts (Chelsea) and I will take on a challenge to unwavering live life without gluten for four weeks. Neither of us have celiac disease, autism, or any other condition that necessitates this adoption but we think it’ll prove a valuable lesson in identifying

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