Babycakes Covers the Classics: Giveaway

by Cassidy Stockton

See? I told you I had loads of good stuff to giveaway. I have more stuff to give away than I can possibly manage!

If you have not yet heard of Erin McKenna’s fabulous bakeries in New York and Los Angeles, Babycakes is a must-try if you’re ever in the

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Cotter Crunch: Mac n’ Chickpea Cheese

by Guest

Howdy from Texas! Spring is in full bloom here and so should the health of our children. This April is national Autism Awareness month which gives us the perfect opportunity to educate the public about autism and issues within the autism community.

One of the ways we can support Autistic

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The Mommy Bowl: White Chocolate Macadamian Nut Cookies (GF/CF)

by Guest

The fine folks at Bob’s Red Mill are highlighting gluten-free, casein-free kid-friendly recipes throughout the month of April in support of Autism Awareness Month. Whether your kiddo has autism, an autoimmune disorder, depression, or allergies, a gluten-free, casein-free diet can be a great tool to help your child reach his

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The Spicy RD: Do-It-Yourself Sopes!

by Guest

I invite you all to come join me in my gluten free kitchen…

And open my “gluten free” baking drawer and take a peek inside…

In it you will find bag upon bag of Bob’s Red Mill gluten-free flours, gluten-free grains, and gluten-free mixes.

28 bags to be exact.


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Nourishing Flourishing: Easy GF CF Socca Pizza Bread

by Guest

Have you gotten on the socca bandwagon? Do you even know what socca is?  Unless you are well acquainted with French street fare, you might be lost. This ridiculously simple and tasty flatbread is quickly becoming ubiquitous in the gluten-free world — and with good reason. While gluten-free baking

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Chocolate Chip Walnut Brownies