If you think you have celiac disease, talk to your doctor.

Do you have celiac disease?

by Cassidy Stockton

If you think you have celiac disease, talk to your doctor.

I have read that it takes an average of 10 years for someone to reach a diagnosis of celiac disease; 10 years of suffering with no clear cause. Ten years is far too long, in my opinion. Part of

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Look at these beauties shine!  Peanut butter granola bars are great for a snack or dessert.

Wheat-Free Peanut Butter Granola Bars

by Meagan Nuchols

Look at these beauties shine! Wheat-Free Peanut butter granola bars are great for a snack or dessert.

Wow! Here we are, almost May! Time really does fly by when you’re having fun. Lucky for all of you, the month of May is Celiac Disease Awareness Month and here at the

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Our GF All Purpose Flour has become a best-seller in the gluten free community.
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Carol Fenster's book is a beautiful collection of 1000 recipes for every occasion.
Quinoa Salad by Chef Pascal Sauton is one of our long standing favorite recipes (link below).
A new gluten free mill is being constructed in the gluten free facility.

What’s New(s) at the Mill?

by Cassidy Stockton

Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months!

A new gluten free mill is

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Random2.2.10

HB in Five Winner & a Quick Lesson on Gluten

by Cassidy Stockton

(photo by Mark Luinenburg via Artisanbreadinfive.com)

I regret deeply that I do not have any photos to share of the awesome pizza crust I made using the rest of my master dough from last week. The pizza crust was enough to make the whole process worth it. Unlike the bread

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My loaf is formed and ready to rest for 90 minutes.
A veritable treasury of delicious, vegan recipes.

One last giveaway for the year and winners!

by Cassidy Stockton

First and foremost, we’ve got some winners from Tuesday’s contest. Congratulations go to Libby who won Whole Grains, Every Day, Every Way by Lorna Sass and Joanna who won Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François. Thank you to all who participated in the

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