Hazelnut Chocolate Chip Cookies | Bob's Red Mill

Hazelnut Chocolate Chip Cookies

by Cassidy Stockton

Quick and easy-to-prepare, these Hazelnut Chocolate Chip Cookies are a satisfying way to enjoy a treat while following a low carbohydrate diet. I’ve personally made them to take along on road trips for my family to provide a protein-rich snack that also cures the siren call of a sweet tooth.

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The How Can It Be Gluten-Free Cookbook from America's Test Kitchen {Giveaway}
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New Product: Gluten Free Scottish Oatmeal {Giveaway}

by Cassidy Stockton

If you’re familiar with Bob’s Red Mill, you probably already know how much we love Scotland. Maybe it’s a kinship we feel with a country that is almost always rainy and cool (much like our beloved Oregon) or maybe we love it for birthing our favorite food, oatmeal. Maybe it’s

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Artichoke Hazelnut Tart | Bob's Red Mill

Meatless Mondays: Artichoke Hazelnut Tart

by Cassidy Stockton

If you’re looking for a fabulous brunch idea to impress your friends, we have just the ticket. Our Artichoke Hazelnut Tart will cause your friends and family to surrender to a second helping and leave their taste buds saying “oh-là-là.” This is a perfect dish for Easter or Mother’s Day.

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Sweet or Savory Hazelnut Crust

Sweet or Savory Hazelnut Crust

by Cassidy Stockton

One of my favorite ways to use nut flours is to make delectable crusts for pies, quiches, and tarts. They’re so simple to throw together and add an unbeatable richness to your dish. Key word there? Richness. I like this crust paired with fillings that keep flavors on the simple

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Sweet Hazelnut Pate a Choux | Bob's Red Mill

Hazelnut Pate A Choux

by Sarena Shasteen

I must confess, I’m a baker at heart. When I attended culinary school, I counted down the semesters until I could get into the baking part of my studies. At the time, I wasn’t aware of my food intolerance and allergies, so I was fortunate enough to learn the basics

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Natural New-Tella Granola

by Alisa Fleming

Whole foods are a new thing to my teenage niece, who has lived with us for the past year. I was able to transition her into whole grains, increase her fruit intake, and even get her to “like” salads. But for the level of exercise she now enjoys, her protein

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Coconut Flour

by Cassidy Stockton

We are very excited to bring you What is it? Wednesdays! Every other Wednesday, we’ll explore a different ingredient or product in depth. We’ll be covering the benefits, uses and common misconceptions about each. If you have any requests, leave them in the comments and we’ll work them into the

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