This delicious wild rice dish comes from Melanie Angelis of The Grecian Garden. Melanie Angelis loves nutritional consulting, healthy dessert catering, and teaching health and wellness classes. She also has a new love—writing a book to share her knowledge and passion for food as medicine. Melanie holds a masters …
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Every family has their way for Thanksgiving: their turkey, Grandma’s pumpkin pie, seating assignments, specific beverages and what time dinner will actually start. My family is no different.
We start at 2pm every year and if I even thought about suggesting a different menu item I’d get the look. …
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I first heard of Bean Pie while listening to KCRW’s Good Food podcast. Bean pies are a staple of traditional Southern cuisine but not as popular nowadays as many other holiday dishes from that region. There was a surge of interest in beans pies in the 60’s and early 70’s …
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In October, we celebrated our soup mixes. For November, our minds have turned to Thanksgiving and planning a meal that is both satisfying and healthy. The holidays are prime time to pack on a little extra weight, so we’ve asked some of our favorite food bloggers to bring some healthy …
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Fall can get quite chilly in Chicago (where did I put my sweatshirt?) and the best way to warm up is a homemade bowl of spicy soup. With quality ingredients like Bob’s Red Mill’s Gluten Free Homemade Wonderful Bread mix, it is a cinch to turn an ordinary bowl of …
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Holiday cooking and baking can be challenging if you or a loved one need to avoid gluten, but The Bob’s Red Mill Cooking School is here to help! We’re offering two great gluten-free classes coming up in November. Call now to register and reserve your spot: 503-654-3215 x 208. Classes …
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We’re excited to introduce a new Bob’s Red Mill cereal, Gluten Free Muesli! We’ve been working for quite a while to get the right combination of ingredients for the perfect flavor and texture, and we’re thrilled that it’s finally ready to share with you.
Good Food is the Best …
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While holiday baking is probably not top of mind right now, the new book, Gluten Free Baking for the Holidays, from Jean Sauvage, is absolutely stunning and has definitely put holiday baking on my mind. It’s jam packed with delectable recipes and gorgeous photography. This book begins with …
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We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful …
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When the new book from Bruce Weinstein and Mark Scarbrough, Grain Mains, came across my desk, I was blow away. This book is right up my alley and a perfect fit for Bob’s Red Mill. Apparently, we were a good fit for Bruce and Mark, too, as you …
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