Sorghum Sushi Salad | Bob's Red Mill
GF Brownies

Happy National Brownie Day!

by Cassidy Stockton

I just love these wacky food holidays! Brownie day? Yes, please! As if this time of year needs another reason to eat sweets!

If you haven’t tried our Gluten Free Brownie Mix because it’s “gluten free,” you should really just stop for a minute and reevaluate your reasoning. This mix

Continue Reading...
Brittle5

Buttered Oats Brittle

by Cassidy Stockton

I’ve been saving this one for the holidays. I love making edible gifts for friends and family during the holidays and I’m always looking for special recipes that will make the recipients feel loved. This recipe fits the bill perfectly. Developed for our Spar for the Spurtle contest by Carl

Continue Reading...
Everyday Classics
Bob Feature

GfreeCuisine- Recipes, Meal Planning + More {Giveaway}

by Cassidy Stockton

A long-time supporter of Bob’s Red Mill, Carol Fenster, author of Gluten Free 101 and 1000 Best Gluten Free Recipes, has partnered with RelishRelish.com to create GfreeCuisine. GfreeCuisine  is a weekly recipe and menu-planning service that helps gluten-free families decide what to prepare for dinner during the coming week.

Continue Reading...
Teff Pudding Cakes | Bob's Red Mill
Wild Rice and MIllet Stuffing | Bob's Red Mill

Meatless Mondays: Wild Rice and Millet Stuffing

by Cassidy Stockton

This recipe comes from Soundly Vegan and is just the thing to bring whole grains to your Thanksgiving table. It’s allergy friendly- easily meeting the diet needs of guests who are vegetarian, vegan, gluten free, egg free, dairy free, soy free… and, really, if you leave out the hazelnuts, it’s

Continue Reading...
Birdspotter Recipe of the Week | Bob's Red Mill

Meadowlark Muesli Cookies (GF)

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

Continue Reading...
Quinoa Carrot Cake Breakfast Cookies | Bob's Red Mill
Honey Blackberry Pie

Honey Blackberry Pie (GF) + Pin to Win Sweeps

by Cassidy Stockton
Another beautiful and delicious pie made using our new Gluten Free Pie Crust Mix. A slice of this would be perfect with a cup of tea and a good book. Why do I always want to pair pie with a book? Guess lounging in an overstuffed armchair with pie and
Continue Reading...