Vegetable Bounty Quinoa1
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quinoa grain

Quinoa Hangout

by Cassidy Stockton

Please join us for a Grains of Discovery Hangout series on Google Plus as we explore the nutritional powerhouse Quinoa. Learn how to use it, how to pronounce it, why you want this grain in your arsenal and get some great recipes from our esteemed panelists Jean Layton (

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Discover Millet

Discover Millet

by Cassidy Stockton

Let me start by saying that millet is one of my favorite grains. In fact, it’s one of my favorite Bob’s Red Mill products. We see it most often in birdseed blends, but it’s been popular across Asia for thousands of years. Millet was revered as one of five sacred

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Hundreds of Amaranth Seeds in Wood Measuring Spoon

Discover Amaranth

by Cassidy Stockton

Discover the whole grain goodness of amaranth. This tiny “grain”—actually a seed—has a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple and used it in religious rituals, earning it the names “super grain of

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Meatless Mondays: Teff and Sweet Potato Timbales with Feta

by Cassidy Stockton

Timbales are a type of drum. This recipe combines teff and sweet potatoes and uses ramekins to create a drum shaped dish.  Lightly spiced with Ethiopian flavors and topped with feta, which resembles a traditional cheese of Highland Africa, these timbales are a fun and adventurous way to enjoy teff.

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Teff Grain

Discover Teff

by Cassidy Stockton

Have you heard of Teff yet? It’s the next big thing, I’m certain of it. Teff is quite possibly the world’s smallest grain (about 100 grains are the size of a kernel of wheat!). Teff originates in Africa and has been a staple of traditional Ethiopian cooking for thousands of

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Mediterranean Millet Salad1

Guest Post: Mediterranean Millet Salad

by Guest

As of yesterday, summer has officially begun – so have you made your camping plans yet?

I’ve got a two-week camping road trip in Canada planned with stops in Whistler, Jasper, Yoho, and Mt. Revelstoke – and I just can’t wait to get on the road. In times where many

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Sopa de Quinua

Sopa de Quinua

by Cassidy Stockton

Sopa de Quinua is a traditional South American soup that warms the soul and nourishes the body. This dish is a vegetarian’s dream- hearty and filling, with a wonderful nutritional profile and a beautiful flavor that will make you feel like you just touched down in Peru for dinner. Serve

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