Here we go again!

Scotland Bound

by Cassidy Stockton

Our intrepid team from Bob’s Red Mill embarks early tomorrow morning for Scotland. We had our last state-side practice this morning and made our dish in record time. Matt is feeling pretty confident and our team is ready to get on the road (er, plane).

I’ll be posting updates and

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They take some time, but Bob's Savory Oat Fritters are worth the effort.
Matt displays our specialty dish, Bob's Savory Oat Fritters

Golden Spurtle 2010: Behind the Scenes!

by Cassidy Stockton

For the 2010 Golden Spurtle World Porridge Championship in Carrbridge, Scotland, we wanted to share some behind-the-scenes of our prep work before we head over for the competition on 10.10.10. Our team made this wonderful video to show you what we’ve been up to and get everyone pumped up for

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Can Matt keep the trophy? Watch here to find out how we do on Sunday.

Going, Going, Soon to be Gone!

by Cassidy Stockton

In our hearts, we will always be World Porridge Champions. It’s a title few can claim as their own and we are lucky to have won it. While we’re busy preparing for our journey to the Highlands of Scotland in three and a half short weeks (yikes!), I wanted to

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And the winner is…

by Cassidy Stockton

Bob’s Savory Oat Fritters!

Thank you to everyone who participated. We had a lot of fun bouncing names around and chose this particular name because it’s simple and sounds wholeheartedly American. We’ll be getting out a prize pack to Kim Philpott who suggested this name. If you haven’t seen it,

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Maureen Bruno_Roy
Matt poses to show us the likeness.
A new gluten free mill is being constructed in the gluten free facility.

What’s New(s) at the Mill?

by Cassidy Stockton

Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months!

We have a lot of exciting

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The Robert Burns impersonator was quite popular at the Golden Spurtle. Here we got him to pose with our Steel Cut Oats and World Champion, Matt Cox.