Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months!
We have a lot of exciting …
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Today marks the birth of Robert Burns, the renowned Scottish poet known as the Son of Scotland. Robert Burns wrote such epic poems as A Red, Red Rose; Tam o’Shanter; and Auld Lang Syne. From what I have gathered, Burns is remembered for his odes and tributes …
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Yesterday we had the honor of entertaining some folks who help make the Golden Spurtle World Porridge Making Championship possible. They flew all the way from Scotland to visit our mill and take a personal tour with Bob. In addition to learning about our company, they’ve enjoyed some quintessential sights …
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When our team began planning our trip to the Golden Spurtle World Porridge Championship we had very high hopes for the photos we could capture, the people we could meet, the foods we would taste and, um, the video we could shoot. So we got ourselves a fun and easy-to-use …
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Check out this great movie (6 minutes) documenting the Golden Spurtle Competition. This clip gives you a wonderful idea of the atmosphere during the competition and some behind-the-scenes you haven’t seen before. All of the credit goes to Fergus Thom of Carrbridge Films. Thanks Fergus!
The Golden Spurtle World Porridge …
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After our last post, we got many requests for the actual winning recipe. While it’s pretty much what’s on our package, I’m happy to include it here for your enjoyment.
Basic Steel Cut Oats
Ingredients:
2-1/2 cups Water
1/4 tsp Salt
1 cup Bob’s Red Mill Steel Cut Oats (Organic, …
We’ve been teasing you for months now with drool-worthy photos of our Oregon Orchard Oat Brûlée (say THAT five times fast) and we know you’ve been eager to take a crack at this recipe at home. Your wishes have been granted (unless, that is, you just want them to appear …
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Our team can hardly believe that we won the coveted Golden Spurtle; the prize awarded for the best traditional porridge in the world. We spent most of the night celebrating with pints at the local pub. Today it became real, as the phone began ringing for interviews and the Scottish …
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Yes, today we were awarded the title of Golden Spurtle Champions. I am still in shock and can hardly believe that we now hold the Golden Spurtle for a year. I promise you a full report tomorrow, when the dust has settled and I can put the day’s events into …
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Team Bob’s Red Mill arrived safe and sound; if a bit weary, in Edinburgh yesterday morning. With a few hours rest on the flight across the pond, each of us felt the need to make the most of our first day in Scotland.
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