Matt and Cassidy taste cheese at Valvona & Crolla

Planes, Trains and Automobiles

by Cassidy Stockton

Matt and Cassidy taste cheese at Valvona & Crolla

After nearly 30 hours of travel, our team finally planted our tired feet on Carrbridge soil yesterday for the 17th Annual Golden Spurtle World Porridge Making Championship. I will be the first to admit that the journey was a bit harrowing

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Here we go again!

Scotland Bound

by Cassidy Stockton

Here we go again!

Our intrepid team from Bob’s Red Mill embarks early tomorrow morning for Scotland. We had our last state-side practice this morning and made our dish in record time. Matt is feeling pretty confident and our team is ready to get on the road (er, plane).

I’ll

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They take some time, but Bob's Savory Oat Fritters are worth the effort.

Bob’s Savory Oat Fritters

by Cassidy Stockton

The oat mixture is sticky, keeping your hands slightly wet will help.

You’ve been so patient with us as we perfect our recipe for Bob’s Savory Oat Fritters and we are finally ready to share it with you! Matt and I have been chopping and dicing and frying for months

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Matt displays our specialty dish, Bob's Savory Oat Fritters

Golden Spurtle 2010: Behind the Scenes!

by Cassidy Stockton

Matt displays our specialty dish, Bob's Savory Oat Fritters

For the 2010 Golden Spurtle World Porridge Championship in Carrbridge, Scotland, we wanted to share some behind-the-scenes of our prep work before we head over for the competition on 10.10.10. Our team made this wonderful video to show you what we’ve

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Can Matt keep the trophy? Watch here to find out how we do on Sunday.

Going, Going, Soon to be Gone!

by Cassidy Stockton

Matt has the champion's view.

In our hearts, we will always be World Porridge Champions. It’s a title few can claim as their own and we are lucky to have won it. While we’re busy preparing for our journey to the Highlands of Scotland in three and a half short

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And the winner is…

by Cassidy Stockton

Bob’s Savory Oat Fritters!

Thank you to everyone who participated. We had a lot of fun bouncing names around and chose this particular name because it’s simple and sounds wholeheartedly American. We’ll be getting out a prize pack to Kim Philpott who suggested this name. If you haven’t seen it,

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Maureen Bruno_Roy
Matt poses to show us the likeness.

The World Porridge Champion Doll

by Cassidy Stockton

The doll has all of Matt's features- including his glasses and signature spurtle stir.

I was all set to write you  a long post about the proposed USDA guidelines for 2010 when we got a visit from our friends Tim and Judy Cebulla. You may remember Tim as our Myrtle

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A new gluten free mill is being constructed in the gluten free facility.

What’s New(s) at the Mill?

by Cassidy Stockton

Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months!

A new gluten free mill is

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