6 Quick and Easy Mother’s Day Brunch Ideas

by Cassidy Stockton


Nothing says Mother’s Day quite like brunch with a whole spread of food, friends, and family. When preparing brunch for a spring holiday like Mothers Day, you want light, fun menu options for your guests. While every hosts wants to offer a diverse spread,it’s important to find recipes that

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Personal Care Items // Bob's Red Mill // Baking Soda

Whole Grain Foods for Every (Hygiene Practice?) of the Day

by Lindsey Duncan

We at Bob’s Red Mill pride ourselves on fulfilling Bob’s vision of providing whole grain foods for every meal of the day. But if you’ve ever thought about “going green” with your personal care routine, chances are that you’ve been directed to one of our products for an alternative use.

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Chia Seeds BRM
Maple Walnut Creme Brulee F
Charlees Kitchen 1

Food as Medicine Symposium: April 5-6, Portland

by Cassidy Stockton

While it still seems like there is a big disconnect between how a person eats and how a person feels, we are making great strides towards better understanding of food as medicine. The benefits of healthy whole-foods continues to trend upward. We can find books, magazine articles, Facebook pages and

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Our Policy Regarding Bioengineered Foods (GMOs)

by Cassidy Stockton

Dear Friends and Valued Customers:

At Bob’s Red Mill Natural Foods, Inc. we are proud our brand is associated with quality, integrity, and wholesome goodness.  We know that bioengineered foods are a concern to our customers looking for healthy products, and we share that concern.   Part of our mission to

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Flaxseed 101 + Flax Egg Replacer

by Cassidy Stockton

We are very excited to bring you What is it Wednesdays! Every other Wednesday, we’ll explore a different ingredient or product in depth. We’ll be covering the benefits, uses and common misconceptions about each. If you have any requests, leave them in the comments and we’ll work them into the

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Mixed Legumes

Feeding Your Family While Watching Your Weight

by Liz Della Croce

There’s no way around it: losing weight is hard work. It requires consistency, dedication and a hefty pinch of willpower. If you are married or have children, you likely aren’t just cooking for yourself which can pose a whole new set of challenges.

As the sole cook for a family

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