Bob’s Red Mill is getting ready to launch chia seed next month and we’ve been busy doing research into what makes chia such a special seed. We know it tastes good and we know it has high omega-3 content, comparable only to flax and hemp seed in the plant kingdom. …
Continue Reading...
Happy New Year! I trust everyone is recovered from their celebrations last week and hope that each of you has had a wonderful first week of 2010. We’ve had a great week at Bob’s Red Mill so far. We’re about ready to launch some new products that we think will …
Continue Reading...
Adding whole grains to your diet can be easy and tasty! Here are some tips to help you find new and inventive ways to increase your whole grain intake and enjoy healthier meals.
Top 10 Tips for Integrating Whole Grains
Replace up to 50% of your baking with whole wheat …
Continue Reading...
Since joining the Bob’s Red Mill team five years ago, I’ve met my share of people who are newly diagnosed with celiac disease and others trying to get started eating gluten free. By now, I know the gist of what is important when you’re just getting started and always cringe …
Continue Reading...
Last week we asked our followers on Twitter to tell us about restaurants where they have had good experiences with gluten free dining. Here are the restaurants they shared.
· Biaggis in Illinois (looks like they have locations across the country with GF menus)
· Swirlz Cupcake Bakery in Chicago
…
Check it out! Our flax was featured as part of the Perfect Skin Diet on the Today Show. I’m not sure why they failed to mention that flax should be eaten ground, but it’s exciting anyway. Enjoy!
Flaxseed on Today Show
Â
…
So I’m on my fourth week of my self-imposed gluten abstinence program and things have been going very well. With the exception of sneaking a big mouthful of one of my favorite Portland brews, I haven’t wavered. Here’s a picture of the awesome sauteed rainbow chard and garlic topped …
Since my post last week, I haven’t had one (known) ingestion of gluten. I nearly at some tortilla chips that I assumed were safe but after a second pass at the ingredient statement, I found some white flour. To spite my faux disease, I ate a few bites of the …
Continue Reading...I am not new to restricting my diet for one reason or another. For about 13 years now I have been vegan; not eating any meat, dairy or eggs. This means reading a lot of labels and advocating for myself on a regular basis to make sure I don’t eat …
Continue Reading...Ok, so I’m busted. After my accidental soy sauce ingestion last week, I felt sharply tuned to my task and determined to be on the lookout for hidden sources of gluten. I market over 50 gluten free Bob’s Red Mill gluten free products and I’ve I should be good at …
Continue Reading...
