Beautiful millet with fresh vegetables, greens  and a light lemony dressing from Très Green, Très Clean, Très Chic by Rebecca Leffler // gluten free, vegan
Grilled Rosemary Peach Sorghum Salad with Maple Glazed Pork Tenderloin: a gourmet meal in under an hour! Gluten Free and perfect for hot summer nights! // Bob's Red Mill
Easy, addictive Hemp Pesto perfect for pasta, pizza and sandwiches. // Bob's Red Mill // gluten free, vegetarian

Deliciously Addictive Hemp Pesto

by Cassidy Stockton

I guess it’s a hemp kind of week around here. We’re so in love with this little nutritional powerhouse, we’ve been throwing it in everything, including pesto. This pesto recipe uses hemp in place of pine nuts for a more nutritious, omega-3 rich sauce. Once we tried it, we were

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Hemp Veggie Burgers- tofu and hemp seeds make the base for a protein-packed burger that will knock the socks off boxed versions. // Bob's Red Mill // vegan, gluten free adaptable.

{Meatless Monday} Hemp Veggie Burgers

by Cassidy Stockton

Homemade veggie burgers can be pretty hit or miss. If you get a good recipe, it can beat the pants off of a frozen veggie burger. If not, you might end up with edible crumbles at best and a whole bunch of expensive wasted ingredients at worse. Over the years,

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Buckwheat Granola: Not only is this recipe easy to prepare, it's absolutely wonderful with crunchy, sweet granola clusters, chewy fruit, nuts and coconut. The buckwheat really brings something special to this granola. It's an unusual ingredient, has a wonderfully earthy flavor and packs a nutritional punch. // Bob's Red Mill // gluten free

The Best-Ever Buckwheat Granola

by Cassidy Stockton

I have been DYING to share this recipe with you for over a year. I didn’t want to share it without a beautiful photo to accompany it, so I’ve been sitting on my hands waiting patiently. This granola recipe has become our all-time favorite at my house. It’s definitely kicked

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Kasha Varnishkes- the traditional Ashkenazi Jewish dish made using buckwheat and farfalle pasta. Quick, easy and satisfyingly simple. // Bob's Red Mill

Kasha Varnishkes

by Cassidy Stockton

The first time I had Kasha Varnishkes was at my grandmother’s house. I was skeptical, but willing to try this classic Jewish dish. I was surprised by how much I enjoyed the mellow flavors of buckwheat, noodles and onions. My grandmother went all out (as she is wont to do)

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Beat the heat with the cooling flavors of Tabbouleh //whole grain, vegan // Bob's Red Mill

{Meatless Monday} Tabbouleh

by Cassidy Stockton

When the words grain and salad are used together, tabbouleh is often one of the first things to come to mind. It’s one of the oldest grain salads around. Traditionally made from bulgur wheat, tomatoes, mint and parsley, our version of this Levantine dish is light and refreshing with the

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Tarragon Tuna Salad- a zippy, whole grain salad perfect for hot summer nights. // Bob's Red Mill

Tarragon Tuna Salad

by Cassidy Stockton

A few years ago, I’d never heard of or tasted tarragon. When I finally did try this crazy herb, I immediately adored its warm, sweet flavor and started using it whenever possible. I’ve since learned that it pairs beautifully with eggs, fish and chicken and have refined my willy-nilly tarragon use

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Simply Ancient Grains by Maria Speck
Caprese Grain Salad made with whole grains perfect for Meatless Monday | Bob's Red Mill

{Meatless Monday} Caprese Grain Salad

by Cassidy Stockton

The fresh flavors of basil and tomato shine brightly with our Whole Grain Medley in this Caprese Grain Salad. This blend combines our favorite whole grains—hard red wheat, brown rice, oats, rye, triticale, barley, kamut and buckwheat—for a wholesome, hearty base for salads, soups and sides. We love using our

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