Nacho Cheez Dip | Bob's Red Mill vegan, gluten free, paleo friendly

Cashew Cheez Sauce

by Cassidy Stockton

Whether you avoid diary for health reasons or simply choose not to include it in your life, you may find yourself occasionally missing some of the more indulgent forms dairy can take, like cheese sauce for instance. This simple recipe uses our nutritional yeast to mimic the flavor of cheese

Continue Reading...
steepedF

Green Tea Granola + Steeped Giveaway

by Cassidy Stockton

It’s not everyday that a cookbook built around tea comes across our plate. Okay, let’s be honest, it’s never happened. When Annelies Zijderveld, of The Food Poet, reached out about her first book, Steeped, we jumped at the opportunity and we’re so glad we did. Steeped is a lovely

Continue Reading...
Garbanzo Fava Bean Flour

Flours: A Primer

by Sarah House

The world of flours seems to be growing year after year.  Long gone are the days of two options:  white flour and whole wheat flour.  By my count, Bob’s Red Mill carries fifty-four different flours and meals.  And these range from gluten-free to gluten-full, light to white to whole-grain, single

Continue Reading...
Vegan warm French Green Lentils make a quick and easy weeknight meal. Perfect for meatless mondays and suitable for a gluten free diet.  #bobsredmill

{Meatless Mondays} Warm French Lentils

by Cassidy Stockton

This is one of those perfect meals that takes minimal effort and can be made quickly on a weeknight. The earthy, slightly spicy flavor of lentils mingle with onions, carrots and garlic for a meal that will warm you on a cold, wet Spring day, of which we have plenty in

Continue Reading...
Pineapple Upsidedown Cake F

Pineapple Upside Down Cake

by Cassidy Stockton

If ever a cake was to be called moist, it would be Pineapple Upside Down Cake. Baked upside down, then inverted, this cake is far easier than it looks. Just look at that picture, all that gooey goodness around the edges? That’s the gold right there. It’s kind of a mix

Continue Reading...
Italian Easter Pie | Bob's Red Mill

Italian Easter Grain Pie: Two Ways

by Sarah House

Easter, and springtime in general, is known as a season of rebirth, renewal, and growth.  When it comes to food traditions, Easter is one of the most popular and ancient holidays to celebrate at the table with classic dishes.  Many cultures have their own specific dishes made during the season

Continue Reading...
Bob's Red Mill Gluten Free Sugar Cookies

Gluten Free Sugar Cookie Cut-outs

by Cassidy Stockton

Who says Santa is the only one who deserves a plate of cookies? These delicate sugar cookies are perfect for Easter cut-outs and we’re sure the Easter Bunny will be delighted to take a nibble. They’re pretty easy to make and can be decorated as simply or as intricately as you

Continue Reading...
Bunny Cake-1

Coconut Bunny Cake: Step by Step

by Cassidy Stockton

Bunny cake- what’s not to love about a fluffy white cake shaped to look like a bunny? Kids absolutely love it, it makes a beautiful (and fun) centerpiece for Easter brunch and, thanks to Sarah House’s step-by-step directions, it’s easy to make, too. This fabulous bunny starts with a basic white

Continue Reading...
Whole Wheat Carrot Cupcakes | Bob's Red Mill @bobsredmill

Whole Wheat Carrot Cupcakes

by Cassidy Stockton

Recently, I was aghast to learn that some people do not like carrot cake. Who are these people? How can anyone not like carrot cake? Kidding aside, I’m a big fan of carrot cake and I know a certain someone whose face graces all of our packaging that would say this

Continue Reading...
Hot Cross Buns (Gluten Free) | Bob's Red Mill

Hot Cross Buns {Gluten Free}

by Sarena Shasteen

Tradition…I grew up with a lot of Easter traditions, but hot cross buns was really not one of them. To be perfectly honest, when I made these hot cross buns, the only frame of reference I had was from when I was in culinary school (and that is far longer

Continue Reading...