Is it farro pronounced like “Last week, I ran really far… oh!” or is it more like “He was a great Pharaoh?” The internet seems to lean towards “it’s been a long week so far… oh!” Either way, though, you’ll sound hip to the food scene when you serve your …
Continue Reading...
Sopa de Quinua is a traditional South American soup that warms the soul and nourishes the body. This dish is a vegetarian’s dream- hearty and filling, with a wonderful nutritional profile and a beautiful flavor that will make you feel like you just touched down in Peru for dinner. Serve …
Continue Reading...
With the official start to summer just around the corner, I’m spending this month celebrating one of my favorite warm weather activities, camping!
I’m so happy to be here on Bob’s Red Mill Blog to share the first of two gluten free camping recipes with you. The inspiration for …
Continue Reading...
Happy National Strawberry Shortcake Day! Now that is a holiday that we can get behind! Such a simple, light dessert- perfect for a hot day. Growing up, my mother would serve us strawberry shortcake for dinner on those really hot, sweltering nights. Is there sweeter music to a child’s ears?…
Continue Reading...
Let’s get one thing straight, right off the bat, quinoa is pronounced KEEN-WA, not Quin-OH-ah or Keen-Woo.
I like to call quinoa the gateway whole grain. It’s easy to cook, incredibly nutritious, endlessly versatile and tastes great too! Quinoa originates in South America where it was immensely popular because it …
Continue Reading...
Vegan bacon bits… and they’re made from coconut flakes? I can hear the skepticism in your voice. I was skeptical, too, but these little fakin’ bits are pretty darn tasty. I had the lucky privileged of testing the recipe while it was in development and they went over very well …
Continue Reading...
Quick breads are so simple and so comforting. This recipe blends warm spices like cinnamon and cloves with carrots, pecans and amaranth for an unusual, yet familiar feeling treat. Serve this bread warm from the oven with a cup of tea and some honey butter, or freeze a loaf for …
Continue Reading...
This is a beautiful, if slightly unusual, flourless cake using whole kernel farro. The farro adds a wonderful chewiness and the ricotta a creaminess that can’t be beat. Serve this to your foodie friends with a small scoop of vanilla gelato and a cup of espresso and prepare for the …
Continue Reading...
Have a fun gathering planned for this weekend? Why not make something fun and different to share with your fellow revelers? We’ve pulled together five awesome recipes that will show off your culinary chops.
Savory Amaranth Fritters: These little bites make a sophisticated hors d’oeuvre for a gathering, but …
Continue Reading...
In honor of Celiac Disease Awareness Month, we are bringing you three beautiful gluten free cookbooks that we think are worth purchasing to have on hand or gifting to someone new to the gluten free diet. The second, Gluten Free Girl Every Day is something that anyone—gluten free or otherwise—can …
Continue Reading...