Thai Stir-Fried Oats | Bob's Red Mill
Strawberry Chia Seed & Greek Yogurt Pancakes | Bob's Red Mill

Strawberry Chia Seed & Greek Yogurt Pancakes

by Claire Gallam

Pancakes should never be a weekend only treat. In fact, my husband and I enjoy a fluffy stack of our favorite pancakes at least once a week for dinner. I mean think about it, what would you rather eat, a boneless skinless chicken breast or a soft stack of strawberry

Continue Reading...
Abeleskivers F

Step by Step Aebleskivers

by Cassidy Stockton

Aebleskivers are a delightful, Danish confection that marries the texture of a pancake with the airiness of a popover. Typically aebleskivers are filled with apples or other delights, but many recipes in the United States are simply puffs of sweet dough. Aebleskivers require a special pan which may be hard

Continue Reading...
Basmati Veg Salad-3 F

Meatless Mondays: Basmati Vegetable Salad

by Cassidy Stockton

We are loving this light, whole grain salad for dinner on these hot, muggy nights. Just simple ingredients paired to create a stunning dish. This dish is even easier if you have a rice cooker. If not, you can easily put the rice on the stove while you prep the remaining

Continue Reading...
Savory Cornmeal Waffle F

10 Savory Pancake Recipes for Dinner

by Cassidy Stockton

Starting on Saturday, Portland is expected to stay well above 90°F for a while. When it gets that warm, I am not interested in slaving away in the kitchen over a hot stove or using the oven, but my family still needs a nutritious dinner. That’s why, this weekend,  I will be

Continue Reading...
orange dijon bulgur salad F

6 Exciting New Ways to Try Bulgur

by Claire Gallam

As a food blogger and recipe developer, I’m constantly looking for the big “new” thing. Instead of chicken, I’m buying duck. In place of spaghetti noodles I’m buying soba. I’m constantly looking for a new ingredient that will turn an ordinary dish into something miraculous. And that’s exactly why I

Continue Reading...
apple crisp topping H

Pancake Topping Ideas

by Julia Mueller

Hi everyone! Julia from The Roasted Root here, checking in to talk to you about topping your pancakes in the utmost delicious ways!  We all know it’s tough to beat a Saturday morning stack of pure pancake lovin’, but sometimes we get stuck in the same ol’ butter and maple

Continue Reading...
Blini F

Buckwheat Blini Bites

by Cassidy Stockton

Blinis are a thin, crepe-like pancake, often made with buckwheat flour. We’ve taken our Buckwheat Pancake Mix and created these bite-size blinis that are perfect for brunch and hors d’oeuvres. Of course, if you don’t have access to our buckwheat pancake mix, you can use any of our pancake mixes for a

Continue Reading...
10 Stellar Meatless Dishes for the Fourth of July | Bob's Red Mill

10 Stellar Meatless Dishes for the Fourth of July

by Cassidy Stockton

It’s Monday again, which means it’s Meatless Monday around here. At least, for many of us, it’s a short week! In honor of the upcoming holiday, I’ve gathered together 10 of our favorite meatless dishes for the Fourth of July. Each of these will satisfy carnivores and vegetarians alike and make

Continue Reading...
Coconut Hazelnut Shrimp by Cara Lyons for Bobs Red Mill F

Coconut-Hazelnut Shrimp with Grilled Peach Salsa {Guest Post}

by Guest

Hearty pie crusts, chewy cookies, tender cupcakes, anything with chocolate. These are probably the things most home cooks think about upon hearing that Bob’s Red Mill now sells Hazelnut Meal. Is there something wrong with me that my first thoughts were asparagus and fish? That’s where I started and that’s

Continue Reading...