"May the Fourth be With You" Wookiee Cookies: chocolaty, chewy, a little rough around the edges, just like our favorite Wookiee. // @bobsredmill.com

Wookiee Cookies

by Sarah House

As May 4th began to approach this year, we realized that it was a holiday we hadn’t yet thrown much weight behind and, as you might guess, we’re big Star Wars fans around here.  How could we celebrate May the Fourth Be with You and include a Bob’s Red

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Mixed-Berry-Crepes_RESIZED-1-650x430

6 Quick and Easy Mother’s Day Brunch Ideas

by Cassidy Stockton

 

Nothing says Mother’s Day quite like brunch with a whole spread of food, friends, and family. When preparing brunch for a spring holiday like Mothers Day, you want light, fun menu options for your guests. While every hosts wants to offer a diverse spread,it’s important to find recipes that

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National Oatmeal Cookie Day // Bob's Red Mill

National Oatmeal Cookie Day is April 30th!

by Lindsey Duncan

Get excited…National Oatmeal Cookie Day is tomorrow! We know what you’re thinking, and we’ll admit that the origin of the day is a bit of a mystery to us too. But, hey, it doesn’t take much for us to get in the baking mood around here so let’s celebrate! How

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Haroset: Serve this sweet fruit and nut paste at your Passover Seder, or as a tasty side to grilled meats or roasted veggies, or as dessert with a scoop of vanilla ice cream. // @BobsRedMill

Haroset

by Sarah House

Some of my favorite things about food are the history and traditions that lead to the creation and preservation of so many dishes.  Many iconic foods stem from religion and the Jewish faith has many traditional dishes, each with massive significance to the culture.  Passover is one of the largest

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Caramel Apple Hand Pies- flaky, portable, gluten free and oh-so-worth it! // @BobsRedMill

Gluten Free Caramel Apple Hand Pies

by Sarena Shasteen

Apples are probably my all time favorite food. I will admit, when it comes to apples, I am a huge snob. I like a crisp, slightly sweet apple with a tiny hint of sour. I know, I’m an apple-y snob, I told you I admit it.

Rarely will an apple

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blackberry cheescake

5 Gluten Free Dessert Recipes to Try Out

by Cassidy Stockton

Gluten free recipes, especially dessert recipes, tend to have a negative stigma. As cooks and as human beings we sometimes assume that ingredients like flour is key to the taste and a necessity in making and baking sweets. Oh how wrong that is! Gluten free is no longer just for

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Almond Crusted Scallops and Spring Salad Recipe: With the red grapefruit, endive, shaved fennel, asparagus and hint of white wine vinegar, the salad in this dish screams spring! // @BobsRedMill @ChefBillyParisi

Almond Crusted Scallops and Spring Salad

by Billy Parisi

Is it Spring yet??  Living in Chicago we seem to always get this one last week long winter blast that kills all the budding plants and flowers and literally makes the entire city miserable…  Well I think, hopefully, that we are past that and warmer days are ahead, which is

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This flourless chocolate cake is light and spongy with a terrific chocolate-almond flavor.  Great on its own or as layers of a frosted cake. // @BobsRedMill // passover

Flourless Chocolate Almond Cake

by Sarah House

Eggs play an integral role in baked goods, from lightening texture to binding structure to creating loft to adding fat and flavor.  For restricted diets like grain-free, eggs can be a meal-saver.

Grain-free dishes are so hot right now, but people forget that grain-free confections have been a norm in

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National Coffee Cake Day // bobsredmill
The perfect morning begins with a tall mug of hot black coffee, no cream or sugar please, and a delicious coffee cake.  This Coffee Cake with Butter Pecan Streusel is exactly what is needed. // @BobsRedMill and @ChefBillyParisi

Coffee Cake with Butter Pecan Streusel

by Billy Parisi

The perfect morning for me begins at 5 am with a tall mug of hot black coffee, no cream or sugar please, and a delicious coffee cake.  There is no need for cream and sugar in your coffee when you’ve got a coffee cake that perfectly compliments with sweet deliciousness. 

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