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WWCornmealPizzaCrust

Meatless Mondays: Basic Whole Wheat Pizza Crust

by Cassidy Stockton

Something about the weather today screams comfort food and, despite my love of hot soup, I can think of nothing better than delicious homemade pizza paired with a green salad for a *relatively* healthy meatless dinner tonight. Pizza is so simple to make and its versatility make it easy to

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PatriciaDowdBio
thevegantable
SavoryBeanStewwithCheddarCornDumplings
Black Bean Patties
eggplant
nondairyqueenlentil1

The Non-Dairy Queen: Lentil Burgers (GF, V)

by Sarena Shasteen
Lentils are, by far, my favorite beans. They are really quick to cook and I think they make the best bean burgers! My boys love these burgers more than beef burgers and I have one super picky eater. I use salsa in this recipe so you don’t have to go
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RoastedTomatoSummer

A Sage Amalgam: Roasted Tomato and Squash Pilaf (GF)

by Guest

This meal is always a favorite in my household — even with the former summer squash hater in the family. The layers of textures and flavors from the quinoa, wild rice, balsamic roasted squash and garlicky tomatoes all play nicely together, and make for a healthy late-summer meal. I love

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Lemon Basil Bulgur Salad