RoastedTomatoSummer

A Sage Amalgam: Roasted Tomato and Squash Pilaf (GF)

by Guest

This meal is always a favorite in my household — even with the former summer squash hater in the family. The layers of textures and flavors from the quinoa, wild rice, balsamic roasted squash and garlicky tomatoes all play nicely together, and make for a healthy late-summer meal. I love

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Lemon Basil Bulgur Salad
Szwchwan Peanut Salad | Bob's Red Mill

Meatless Mondays: Szechwan Peanut Salad

by Cassidy Stockton

Super simple, this recipe is one of my favorites. I had forgotten about it and rediscovered it a few weeks ago. I love the chewiness of the wild rice blend. Combined with the salad’s mild peanut flavor, the red pepper flakes give it a nice mellow heat. I love that

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quinoa
hemponly

Meatless Mondays: Hemp No Meat Loaf

by Chelsea Lincoln

When we started to offer hempseeds, we developed a variety of recipes so people could have plenty of ways to incorporate these nutritious seeds into their diet.  The popularity of the Hemp No Meat Loaf at the office was shocking!  Now, all these years later, I still get requests to

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TexturedVegetableProteinBurger

Meatless Mondays: Textured Vegetable Protein Burgers

by Chelsea Lincoln

People often worry that vegetarians and vegans do not get enough protein.  Luckily the plant kingdom is filled with protein rich options which include beans, nuts, whole grains, seeds, soy and so much more!  Eating a varied diet of whole foods will assure anyone the optimal nutrition, which includes protein.

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couscous

Meatless Mondays: Couscous and Wild Mushroom Casserole

by Cassidy Stockton

This recipe is definitely on my menu tonight. Cousous, mushrooms and zesty tomatoes? Yes, please! While this recipe sounds amazing and I’m going to give it a shot, I’ve never heard of Snap E Tom tomato juice and I’ve never used fennel bulb, but always wanted to try it. I

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Grilled Tomato Polenta w Gorgonzola | Bob's Red Mill

Meatless Monday: Grilled Tomato Polenta with Gorgonzola

by Cassidy Stockton

Happy [Meatless] Monday! This recipe has been tempting me for years and it sounds wonderful for today’s Meatless Monday recipe. Pair this with grilled veggies for a decadent Monday night meal. I am pretty sure this would be a big mess on the barbecue, so use a cast iron pan

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Our whole wheat pastry flour is the unsung hero of these granola bars. If you can't find this product locally, regular whole wheat flour will work just fine.

Meatless Mondays: Vegan Granola Bars

by Cassidy Stockton

Our whole wheat pastry flour is the unsung hero of these granola bars. If you can't find this product locally, regular whole wheat flour will work just fine.

Don’t let the “v” word scare you. Vegan food has come a long way in recent years and, from my experience, can

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