Cold Sesame Pearl Couscous

by Guest

My family loves cold sesame noodles. I’ve generally defaulted in the past to making them with spaghetti noodles. My sesame noodle addiction came from a recipe, long lost, from the back of a bag of “salad pasta” for chicken sesame noodles. The salad pasta was like ditalini or tiny straight

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sweet and sour couscous

Sweet and Sour Vegetable Couscous

by Guest
This tasty, whole grain take on a Chinese classic comes from Jennifer Baldwin of Healthy Mamas and is just perfect for Meatless Mondays. Healthy Mamas is written by “just a few girls who happen to be moms, who are discovering and sharing ways to cook YUMMY and easy healthy meals!”
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cereal kamut

Meatless Mondays: Lentil Salad with Smoked Mozzarella and Walnuts

by Cassidy Stockton

This delicious dish comes from customer Lindsay McSweeny. It looks like just the thing for Meatless Monday. Hearty enough to stand alone, this dish can also be served alongside steamed broccoli and crusty bread to make a balanced meal.

Lentil Salad with Smoked Mozzarella and Walnuts

Contributed by: Lindsay McSweeney

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Meatless Mondays: Grilled Millet and Butternut Squash Cakes

by Cassidy Stockton

This tasty recipe comes from the Bob’s Red Mill Cookbook and was contributed by Lori Sobelson, our Director of Corporate Outreach. Lori, who also manages the Bob’s Red Mill Cooking School, says this recipe was inspired by Rebecca Wood’s The Splendid Grain. These tender cakes cook up beautifully on a

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