SavoryBeanStewwithCheddarCornDumplings
Black Bean Patties
eggplant
nondairyqueenlentil1

The Non-Dairy Queen: Lentil Burgers (GF, V)

by Sarena Shasteen
Lentils are, by far, my favorite beans. They are really quick to cook and I think they make the best bean burgers! My boys love these burgers more than beef burgers and I have one super picky eater. I use salsa in this recipe so you don’t have to go
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RoastedTomatoSummer

A Sage Amalgam: Roasted Tomato and Squash Pilaf (GF)

by Guest

This meal is always a favorite in my household — even with the former summer squash hater in the family. The layers of textures and flavors from the quinoa, wild rice, balsamic roasted squash and garlicky tomatoes all play nicely together, and make for a healthy late-summer meal. I love

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Lemon Basil Bulgur Salad
Szwchwan Peanut Salad | Bob's Red Mill

Meatless Mondays: Szechwan Peanut Salad

by Cassidy Stockton

Super simple, this recipe is one of my favorites. I had forgotten about it and rediscovered it a few weeks ago. I love the chewiness of the wild rice blend. Combined with the salad’s mild peanut flavor, the red pepper flakes give it a nice mellow heat. I love that

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quinoa
hemponly

Meatless Mondays: Hemp No Meat Loaf

by Chelsea Lincoln

When we started to offer hempseeds, we developed a variety of recipes so people could have plenty of ways to incorporate these nutritious seeds into their diet.  The popularity of the Hemp No Meat Loaf at the office was shocking!  Now, all these years later, I still get requests to

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TexturedVegetableProteinBurger

Meatless Mondays: Textured Vegetable Protein Burgers

by Chelsea Lincoln

People often worry that vegetarians and vegans do not get enough protein.  Luckily the plant kingdom is filled with protein rich options which include beans, nuts, whole grains, seeds, soy and so much more!  Eating a varied diet of whole foods will assure anyone the optimal nutrition, which includes protein.

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