Meatless Mondays: Bean and Barley Burgers

by Cassidy Stockton

An easy to make, versatile veggie burger, this recipe case easily be adapted to use a different kind of bean if Adzuki beans are hard to come by. We love this recipe because it contains barley, a nutritional powerhouse. Barley doesn’t get enough credit, in our opinion, in the culinary

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French Bean and Kamut Berry Salad | Bob's Red Mill

Meatless Mondays: Couscous and French Lentil Salad

by Cassidy Stockton

A simple salad from the Bob’s Red Mill Cookbook combining beautiful petite French Green Lentils and Golden Couscous. Pair this dish with sliced cucumbers, tomatoes, olives, hummus and warm pita bread for a hearty, Mediterranean-themed meal.

To make this gluten free, try cooked quinoa or millet in place of the

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Cold Sesame Pearl Couscous

by Guest

My family loves cold sesame noodles. I’ve generally defaulted in the past to making them with spaghetti noodles. My sesame noodle addiction came from a recipe, long lost, from the back of a bag of “salad pasta” for chicken sesame noodles. The salad pasta was like ditalini or tiny straight

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sweet and sour couscous

Sweet and Sour Vegetable Couscous

by Guest
This tasty, whole grain take on a Chinese classic comes from Jennifer Baldwin of Healthy Mamas and is just perfect for Meatless Mondays. Healthy Mamas is written by “just a few girls who happen to be moms, who are discovering and sharing ways to cook YUMMY and easy healthy meals!”
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