Sweet Corn Quiche | Bob's Red Mill

Meatless Monday: Sweet Corn Quiche in Teff Crust

by Cassidy Stockton

This simple, yet delicious recipe has been in the Bob’s Red Mill family for years. We’ve recently revisited it and revised it a little to make it easier and more delicious. Teff flour might be hard to come by near you, but you can snag a bag online on our

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Artichoke Hazelnut Tart | Bob's Red Mill

Meatless Mondays: Artichoke Hazelnut Tart

by Cassidy Stockton

If you’re looking for a fabulous brunch idea to impress your friends, we have just the ticket. Our Artichoke Hazelnut Tart will cause your friends and family to surrender to a second helping and leave their taste buds saying “oh-là-là.” This is a perfect dish for Easter or Mother’s Day.

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Red Bean and Kamut Soup F

Meatless Monday Explained + Red Bean and Kamut® Soup

by Guest

How many times have you heard something like this: “The foundation of a healthy diet is fruits, vegetables, legumes and whole grains.”

For many of us—especially seasoned home cooks—this is old news, and it may not even be something we think about all that often. We love plants, of course

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Apple Cinnamon Walnut Brown Rice Farina | Bob's Red Mill
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Toasted Coconut Amaranth Porridge

Meatless Mondays: Toasted Coconut Amaranth Porridge

by Jennifer Farley
I’m a total cliche when it comes to healthy eating in the new year. I can’t help it! The holiday season feels like an endless assault on my body in the form of Halloween candy, Thanksgiving stuffing, Christmas kiev and New Year’s Eve cocktails. By the time January rolls around I feel sluggish
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macaroni and cheese

Meatless Mondays: Vegan Cheese Sauce + Feeding a Toddler

by Cassidy Stockton

Over the last few months, I have been on a journey to figure out what was causing my 15 month old’s seemingly endless bout of eczema. The itchy, dry, red rash covered his whole body and nothing was helping. After multiple visits with his pediatrician, a dermatologist, and an allergist,

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