A few nights ago, I attempted my first-ever homemade risotto. Instead of rice, I used a grain called freekeh. We don’t carry freekeh at Bob’s Red Mill, but I had been curious after hearing about it from several different blogging friends. I was given some to play with, so …
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This colorful salad combines couscous with a variety of vegetables, walnuts and feta cheese. A sweet cinnamon dressing tops it off for a unique and delicious dish. Serve alongside this wonderfully simple recipe for Grilled Eggplant from Martha Stewart, sliced watermelon and crusty bread for a full meal. Use …
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This is one of my all-time favorite warm weather dishes. It’s wonderful on a hot night served alongside something like these lemon-dill green beans from Eating Well and crusty French bread. This is a great dish for taking to a barbecue or picnic and the leftovers make for tasty lunches. …
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A simple salad from the Bob’s Red Mill Cookbook combining beautiful petite French Green Lentils and Golden Couscous. Pair this dish with sliced cucumbers, tomatoes, olives, hummus and warm pita bread for a hearty, Mediterranean-themed meal.
To make this gluten free, try cooked quinoa or millet in place of the …
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This soup has a nice spring feel to it with green onions and ginger. It is a light, yet flavorful soup- perfect to keep you warm on those chilly Spring nights. Using our Whole Grains and Beans Soup Mix as a base, this soup is a meal unto itself, though …
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I’m not sure what I like best about this salad – the taste or the presentation! This makes a great dish for a light lunch or a special brunch, served in colorful radicchio “bowls.” The combination of textures (think soft, chewy barley combined and the crunch of the cucumber) and …
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My family loves cold sesame noodles. I’ve generally defaulted in the past to making them with spaghetti noodles. My sesame noodle addiction came from a recipe, long lost, from the back of a bag of “salad pasta” for chicken sesame noodles. The salad pasta was like ditalini or tiny straight …
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This beautiful soup comes from Faith Gorsky of An Edible Mosaic as part of our Whole Wheat Pearl Couscous celebration. Look for another delicious recipe from her next week. AnEdibleMosaic.com is a unique recipe collection of international favorites and updated American classics, with emphasis on seasonal dishes. Tantalizing photography nudges …
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Think of this recipe, from the Bob’s Red Mill Cookbook, as a jumping off point for a simple, yet delicious meal on a busy Monday night. The vegetables listed below are suggestions; feel free to add or subtract vegetables based on what you have on hand or what is …
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