Wild Rice and MIllet Stuffing | Bob's Red Mill

Meatless Mondays: Wild Rice and Millet Stuffing

by Cassidy Stockton

This recipe comes from Soundly Vegan and is just the thing to bring whole grains to your Thanksgiving table. It’s allergy friendly- easily meeting the diet needs of guests who are vegetarian, vegan, gluten free, egg free, dairy free, soy free… and, really, if you leave out the hazelnuts, it’s

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Tomato Pies1

Meatless Mondays: Gluten Free Southern Tomato Pie

by Cassidy Stockton

This recipe almost needs no introduction- cheese? tomatoes? flaky pie crust? What more do you need? These little pies (more like galettes than pies, really) are absolutely scrumptious and a great way to use up the last of those tomatoes kicking around the Farmer’s Market. Whether you make them for

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GF Fine Herbes Quiche | Bob's Red Mill

Meatless Mondays: Gluten Free Fine Herbes Quiche

by Cassidy Stockton
Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It’s a favorite, if not frequent, meal at our house and this French variation is delightful. Light and fluffy on a crispy crust, it’s hard to go wrong with quiche. I never know what to
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