This wonderful chia seed recipe comes from Serena, The Non Dairy Queen. Serena has written many wonderful recipes for us before and you can find them here, here, here and here and they’ve all been wonderful- so we were excited, to say the least, when she wanted …
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It took me several years of working here before I took home my first bag of plump, golden Kamut® berries and I’ve been hooked ever since! Did you know “Kamut” is a trademarked term held by Kamut International and it cannot be used as an adjective? Take that little factoid …
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In honor of National Pie Day, our Meatless Mondays recipe is a quiche. Quiche may not truly be a pie in the strictest sense of the word, but it usually comes in a pie crust and that’s close enough for me. I almost gave you pizza today, but even …
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This delicious dish comes from customer Lindsay McSweeny. It looks like just the thing for Meatless Monday. Hearty enough to stand alone, this dish can also be served alongside steamed broccoli and crusty bread to make a balanced meal.
Lentil Salad with Smoked Mozzarella and Walnuts
Contributed by: Lindsay McSweeney…
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This tasty recipe comes from the Bob’s Red Mill Cookbook and was contributed by Lori Sobelson, our Director of Corporate Outreach. Lori, who also manages the Bob’s Red Mill Cooking School, says this recipe was inspired by Rebecca Wood’s The Splendid Grain. These tender cakes cook up beautifully on a …
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This recipe from the Bob’s Red Mill Cookbook is just the thing to kick off the New Year! Serve with sauteed greens or a salad and you have yourself a hearty, and healthy, meal. Make this even healthier by using whole wheat pasta or make it gluten free by substituting …
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After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer
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This versatile recipe builds from our Whole Grains and Beans Soup mix and can use almost any combination of vegetables. We’ve recommended a few below, but feel free to use what you have on hand of make substitutions your family will enjoy. If you don’t have or can’t find our
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We’re giving away a copy of the Bob’s Red Mill Baking Book this week and I wanted to feature a recipe from it for Meatless Mondays. Unfortunately, since it’s a baking book and not a cookbook, it’s full of delicious and decadent recipes and not many that are suitable for …
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Quinoa, how I love thee! I could write sonnets and love songs to quinoa. It’s the perfect grain- it cooks up quick, packs a nutritional punch the likes of which are rarely seen, and tastes pretty darn great too! Truth be told? It’s not even technically a grain (shhh! don’t …
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