This beautiful soup comes from Faith Gorsky of An Edible Mosaic as part of our Whole Wheat Pearl Couscous celebration. Look for another delicious recipe from her next week. AnEdibleMosaic.com is a unique recipe collection of international favorites and updated American classics, with emphasis on seasonal dishes. Tantalizing photography nudges …
Continue Reading...
Think of this recipe, from the Bob’s Red Mill Cookbook, as a jumping off point for a simple, yet delicious meal on a busy Monday night. The vegetables listed below are suggestions; feel free to add or subtract vegetables based on what you have on hand or what is …
Continue Reading...
This wonderful chia seed recipe comes from Serena, The Non Dairy Queen. Serena has written many wonderful recipes for us before and you can find them here, here, here and here and they’ve all been wonderful- so we were excited, to say the least, when she wanted …
Continue Reading...
It took me several years of working here before I took home my first bag of plump, golden Kamut® berries and I’ve been hooked ever since! Did you know “Kamut” is a trademarked term held by Kamut International and it cannot be used as an adjective? Take that little factoid …
Continue Reading...
In honor of National Pie Day, our Meatless Mondays recipe is a quiche. Quiche may not truly be a pie in the strictest sense of the word, but it usually comes in a pie crust and that’s close enough for me. I almost gave you pizza today, but even …
Continue Reading...
This delicious dish comes from customer Lindsay McSweeny. It looks like just the thing for Meatless Monday. Hearty enough to stand alone, this dish can also be served alongside steamed broccoli and crusty bread to make a balanced meal.
Lentil Salad with Smoked Mozzarella and Walnuts
Contributed by: Lindsay McSweeney…
Continue Reading...
This tasty recipe comes from the Bob’s Red Mill Cookbook and was contributed by Lori Sobelson, our Director of Corporate Outreach. Lori, who also manages the Bob’s Red Mill Cooking School, says this recipe was inspired by Rebecca Wood’s The Splendid Grain. These tender cakes cook up beautifully on a …
Continue Reading...
This recipe from the Bob’s Red Mill Cookbook is just the thing to kick off the New Year! Serve with sauteed greens or a salad and you have yourself a hearty, and healthy, meal. Make this even healthier by using whole wheat pasta or make it gluten free by substituting …
Continue Reading...
After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer
…