This recipe comes from Pooja Mottl of Pooja’s Way. Pooja’s Way is filled with recipes, fitness tips and videos for a healthy lifestyle. Her philosophy is that healthy food should be delicious and simple to cook. We hope you enjoy this recipe from her. We love it because it …
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Squasherole? Try saying that five times fast. Mo the Morselist has been cooking up awesome healthy treats since early 2010. Driven by her father’s desire to enjoy a baked good while still following his restricted diet, she came up with Mac-n-Mo’s Morselicious Treats. These little cookie-like creations are high …
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Something about the weather today screams comfort food and, despite my love of hot soup, I can think of nothing better than delicious homemade pizza paired with a green salad for a *relatively* healthy meatless dinner tonight. Pizza is so simple to make and its versatility make it easy to …
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Today’s Meatless Monday recipe comes from one of our Train with Grain sponsored cyclocross riders, Patricia Dowd. It sounded so simple and delicious, I couldn’t help but share it over here, too. Check out more Train with Grain content here. Not only is it pretty simple, but it uses …
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For the last few months, we’ve been featuring a meatless recipe every Monday in honor of Meatless Mondays, the campaign to encourage eating vegetarian one day a week for health, the environment and the bottom line. Today is officially “Food Day,” which according to the official website, …
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There is a crispness to the air today that makes bean stew sound absolutely divine! This recipe takes some planning and is meant to cook for 5 hours. HOWEVER, since many of us are already in the throws of Monday, here are some easy things you can do to still …
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While you are peacefully asleep on Sunday morning, our team will be eagerly awaiting the results of the 2011 Golden Spurtle World Porridge Making Championships. That’s right, this coming Sunday is the 18th Annual Golden Spurtle!
If you recall, we held the Spar for the Spurtle throw down last …
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When Carly told me she was writing a post about Gluten Free Seitan, my interest was immediately piqued. Seitan is usually made with gluten (wheat protein), so I was eager to hear about a way to make it gluten free. Here is her recipe, which looks easy and sounds wonderful.
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