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Meatless Mondays: Raspberry Oatmeal Dumplings

by Cassidy Stockton

This recipe comes from Kerri Willoughby, a finalist in our 2012 Spar for the Spurtle. These oatmeal dumplings make a special treat for a cool, Autumn morning and would also be a fabulous dessert served with ice cream. They come together easily, but give the effect of something that took

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Hundreds of Amaranth Seeds in Wood Measuring Spoon

Meatless Mondays: Amaranth Cakes

by Cassidy Stockton

We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful

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BuckwheatPesto

Meatless Mondays: Buckwheat Pesto Salad

by Cassidy Stockton

There is something about fresh pesto that positively screams summer. Its fresh flavors and snappy scent seem to cool my soul on a hot summer evening (of which Oregon has had its share lately). Buckwheat cooks in about 20 minutes on the stove top, so not only does this dish

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savory oat bread 001

Meatless Mondays: Savory Oat Bread

by Cassidy Stockton

I usually like to feature a main dish for Meatless Mondays to inspire you with a whole meal. Today, however, I’m sharing this fabulous recipe for Savory Oat Bread using our Quick Cooking Steel Cut Oats. This quick bread is so easy to make and can be done in just

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