thanksgivingsalad

Daisy At Home: Thanksgiving Salad

by Guest

We love this recipe from Sarah of Daisy At Home! What a fun alternative to the rice pilafs and other grain dishes that we see every year! The spelt berries have a lovely chewy texture and the cranberries keep this dish perfectly seasonal. If you don’t have spelt berries

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ShepherdsBlackBeanSoupBlogPost
GreekBeansGrainsandCornbread
daisyathome
black bean tacos
dumplings

Meatless Mondays: Raspberry Oatmeal Dumplings

by Cassidy Stockton

This recipe comes from Kerri Willoughby, a finalist in our 2012 Spar for the Spurtle. These oatmeal dumplings make a special treat for a cool, Autumn morning and would also be a fabulous dessert served with ice cream. They come together easily, but give the effect of something that took

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millet
BakedPotato
Hundreds of Amaranth Seeds in Wood Measuring Spoon

Meatless Mondays: Amaranth Cakes

by Cassidy Stockton

We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful

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BuckwheatPesto

Meatless Mondays: Buckwheat Pesto Salad

by Cassidy Stockton

Photo courtesy of Melanie from Nutritious Eats

There is something about fresh pesto that positively screams summer. Its fresh flavors and snappy scent seem to cool my soul on a hot summer evening (of which Oregon has had its share lately). Buckwheat cooks in about 20 minutes on the stove

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