This meal is always a favorite in my household — even with the former summer squash hater in the family. The layers of textures and flavors from the quinoa, wild rice, balsamic roasted squash and garlicky tomatoes all play nicely together, and make for a healthy late-summer meal. I love …
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Let it be known that while I love cooking, I do not love labor-intensive, lengthy prep time, or long cook-time recipes. I want something I can bring to the table with a few simple steps, but that tastes like I was working on it all day. Now that back to …
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Super simple, this recipe is one of my favorites. I had forgotten about it and rediscovered it a few weeks ago. I love the chewiness of the wild rice blend. Combined with the salad’s mild peanut flavor, the red pepper flakes give it a nice mellow heat. I love that …
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I saw this recipe in our recipe section a few weeks ago and it brought back a lot of memories from my first year of living in Portland. It was also my first year working at Bob’s Red Mill and my first year as a vegetarian. This was a recipe …
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When we started to offer hempseeds, we developed a variety of recipes so people could have plenty of ways to incorporate these nutritious seeds into their diet. The popularity of the Hemp No Meat Loaf at the office was shocking! Now, all these years later, I still get requests to …
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People often worry that vegetarians and vegans do not get enough protein. Luckily the plant kingdom is filled with protein rich options which include beans, nuts, whole grains, seeds, soy and so much more! Eating a varied diet of whole foods will assure anyone the optimal nutrition, which includes protein.…
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One of our Train with Grain racers, Mark Swartzendruber (bio below) made this great video for us to show you how he makes Chana Dal Hummus. I thought this was perfect for Meatless Mondays. One of my favorite vegetarian stand-bys when eating out is the mezze plate. In my …
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This recipe is definitely on my menu tonight. Cousous, mushrooms and zesty tomatoes? Yes, please! While this recipe sounds amazing and I’m going to give it a shot, I’ve never heard of Snap E Tom tomato juice and I’ve never used fennel bulb, but always wanted to try it. I …
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Happy [Meatless] Monday! This recipe has been tempting me for years and it sounds wonderful for today’s Meatless Monday recipe. Pair this with grilled veggies for a decadent Monday night meal. I am pretty sure this would be a big mess on the barbecue, so use a cast iron pan …
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Don’t let the “v” word scare you. Vegan food has come a long way in recent years and, from my experience, can be just as wonderful as their more conventional counterparts. Baked goods can be moist, delicious, and healthy when made vegan and main dishes can deliver a wide variety …
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