This is one of my all-time favorite recipes. It is a personal one that peaked interest of my Bob’s Red Mill peeps when I brought it to a potluck to share. I make my own BBQ sauce, so you can either make your own, or use your favorite from a
…
A long time favorite at Bob’s Red Mill, these vegetarian wraps can stand on their own as appetizers or pair them with roasted fava beans and this great tomato salad recipe from Jamie Oliver for a truly Italian dinner. These do take a little more time in the kitchen, but …
Continue Reading...
Seitan, not to be confused with the guy in red, is a meat alternative made using wheat protein (aka gluten). Pronounced “SAY-tan” (as opposed to “SAY-tun”), this easy-to-make “wheat meat” is perfect for using in stir-fries, sandwiches, soups and almost anywhere you might normally use meat. We like to put …
Continue Reading...
This weekend was spent rubbing elbows with some of our favorite food bloggers at the 2011 BlogHer Food conference in Atlanta, Ga. I’ll have a full recap for you guys tomorrow, but I wanted to share a dish we served at BlogHer Food to inspire you for Meatless Monday. This …
Continue Reading...
This is one of our favorite recipes at our house. It takes a little effort, but it is so worth it! Serve these with spaghetti and red sauce for the classic spaghetti and meatballs or use in place of a conventional meat recipe for swedish meatballs. These make great appetizers …
Continue Reading...
Stephanie from The Recipe Renovator wrote a wonderful Cornbread Stuffing recipe for us last December and the fun Easter Bunny Cake last month. She kindly offered us this recipe to share with you for Meatless Monday. Starting today, Meatless Monday is going to be a regular feature on this …
Continue Reading...
