When the weather turns cool and the days begin to shorten, nothing beats a hearty bowl of soup. That’s why, for October, we’re celebrating our four soup mixes- 13 Bean Soup, Vegi Soup, Bountiful Black Bean Soup and Whole Grains and Beans Soup. Our soup mixes contain …
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This recipe comes from Kerri Willoughby, a finalist in our 2012 Spar for the Spurtle. These oatmeal dumplings make a special treat for a cool, Autumn morning and would also be a fabulous dessert served with ice cream. They come together easily, but give the effect of something that took …
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For today’s meatless recipe, we thought we’d mix it up a bit with a fun breakfast idea. Of course, by the time you read this, breakfast will likely be a memory. Save it for next Monday or make these for a healthy on-the-go snack. We love the use of whole …
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While holiday baking is probably not top of mind right now, the new book, Gluten Free Baking for the Holidays, from Jean Sauvage, is absolutely stunning and has definitely put holiday baking on my mind. It’s jam packed with delectable recipes and gorgeous photography. This book begins with …
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I have been aware of Catherine McCord’s website, Weelicious, for several years, so it was a real pleasure to meet her in person last June at BlogHer Food. Her new book, aptly titled Weelicious: One Family. One Meal. fully embraces her philosophy that kid-friendly food should and can be …
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In honor of Whole Grains Month, the Whole Grains Council is celebrating with several fun initiatives. The first is “Whole Grain Deal of the Day,” where participants can find deals and giveaways each day of September (this post is one of them). Secondly, they’ve partnered with Eating Well in a …
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Happy Labor Day! In honor of Labor Day, we’re putting our feet up with some menu ideas that are easy and quick to make your Meatless Monday less labor intensive. Enjoy!
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Almost any parent will tell you that their child doesn’t eat ___. It’s a rare child who will eat everything, but Stacey Antine, MS, RD‘s new book Appetite for Life proclaims to deliver a solution to the picky eater. I was a little skeptical, but having spent some time …
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This recipe from Spar for the Spurtle finalist, Lanie Smith, was a big hit at our cook-off on August 10th. While Lanie did not win with this dish, everyone who tasted it was thoroughly impressed. Lanie resides in Topeka, Kansas and writes the blog The Vintage Cook, where she …
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We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful …
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