Beet Carrot Sorghum Burgers2

Meatless Mondays: Beet, Carrot and Sorghum Burgers

by Cassidy Stockton

I love these burgers and I make them every summer during beet season. I had exactly enough beets and carrots from my modest garden this year to make a batch of these burgers. They went fast. At my house, we love them topped with melted cheddar (as seen here) or goat

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Toasted Egg with Millet
Tamale1
eggrolls4

Spar for the Spurtle Winner Paula Todora!

by Cassidy Stockton

We are thrilled to announce Paula Todora as our Spar for the Winner! Paula wowed the judges with her Steel Your Heart Away Eggrolls. Her eggrolls are filled with steel cut oats, apples, walnuts, raisins and apple pie spices, then rolled in a wrapper and deep fried to crispy golden

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soup1
Lemon Bars
Discover Millet

Meatless Mondays: Sweet Millet Congee

by Cassidy Stockton

Congee is a traditional porridge served for breakfast, lunch and even dinner. It is most often made with rice and can be topped with any number of toppings depending on the region. Congee is often served plain as comfort food for those who are sick. We’ve used millet as a

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ChilledButtermilkSoup1
Maple Amaranth Granola

Meatless Mondays: Maple Amaranth Granola

by Cassidy Stockton

Rolled barley adds a sweet nutty flavor that pairs perfectly with maple syrup and toasted hazelnuts. Adding whole grain amaranth provides a delightful crunch and a nutritional boost. The granola is delicious with milk or yogurt, straight out of the oven. It makes a great on-the-go snack and is pretty

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Grains-Of-Discovery-Map

Meatless Mondays: Teff and Sweet Potato Timbales with Feta

by Cassidy Stockton

Timbales are a type of drum. This recipe combines teff and sweet potatoes and uses ramekins to create a drum shaped dish.  Lightly spiced with Ethiopian flavors and topped with feta, which resembles a traditional cheese of Highland Africa, these timbales are a fun and adventurous way to enjoy teff.

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