Birdspotter Recipe of the Week | Bob's Red Mill

BirdSpotting Granola Bars

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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Birdspotter Recipe of the Week | Bob's Red Mill

Birdbrain Muffins

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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No Bake Balls of Energy
Birdspotter Recipe of the Week | Bob's Red Mill

Black Bean Tortilla Soup

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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Cannellini Bean Spread | Bob's Red Mill

Meatless Mondays: Cannellini Bean Spread

by Cassidy Stockton

Christmas is around the corner and that means you likely have company coming to you (or are heading out). Either way, this is a delicious appetizer that works for most dietary restrictions and is sure to please picky palates. This spread goes well with veggies and crackers, and is pretty

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Almond Choc Chip Cookies GF DF Paleo 1
Birdspotter Recipe of the Week | Bob's Red Mill

Pumpkin Quinoa Muffins

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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Sorghum Sushi Salad | Bob's Red Mill
Brittle5

Buttered Oats Brittle

by Cassidy Stockton

I’ve been saving this one for the holidays. I love making edible gifts for friends and family during the holidays and I’m always looking for special recipes that will make the recipients feel loved. This recipe fits the bill perfectly. Developed for our Spar for the Spurtle contest by Carl

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Everyday Classics