Birdspotter Recipe of the Week | Bob's Red Mill

The Birdwatcher

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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Teff Pudding Cakes | Bob's Red Mill
Birdspotter Recipe of the Week | Bob's Red Mill

The Love Bird

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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Wild Rice and MIllet Stuffing | Bob's Red Mill

Meatless Mondays: Wild Rice and Millet Stuffing

by Cassidy Stockton

This recipe comes from Soundly Vegan and is just the thing to bring whole grains to your Thanksgiving table. It’s allergy friendly- easily meeting the diet needs of guests who are vegetarian, vegan, gluten free, egg free, dairy free, soy free… and, really, if you leave out the hazelnuts, it’s

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Cheddar Apple Bread | Bob's Red Mill

Cheddar Apple Bread

by Cassidy Stockton

Apples and sharp cheddar cheese are a delightful pairing in this easy quick bread. If you don’t have our apple pieces on hand, most other dried apples will do- just skip the soaking step. Definitely still include the milk, but you won’t need to rehdryate them. Our apple pieces are

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Birdspotter Recipe of the Week | Bob's Red Mill

Meadowlark Muesli Cookies (GF)

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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Pumpkin Spice Cream Puffs | Bob's Red Mill

Pumpkin Spice Cream Puffs

by Cassidy Stockton

I know it’s Monday and we’re supposed to have a meatless recipe for Meatless Mondays, but these technically don’t have any meat. I felt compelled to share them far enough ahead of Thanksgiving so you could adjust your dessert plans, and, trust me, you might want to rethink your dessert

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Quinoa Carrot Cake Breakfast Cookies | Bob's Red Mill
Honey Blackberry Pie

Honey Blackberry Pie (GF) + Pin to Win Sweeps

by Cassidy Stockton
Another beautiful and delicious pie made using our new Gluten Free Pie Crust Mix. A slice of this would be perfect with a cup of tea and a good book. Why do I always want to pair pie with a book? Guess lounging in an overstuffed armchair with pie and
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Birdspotter Recipe of the Week | Bob's Red Mill

Chickadee Muffins

by Cassidy Stockton

For the second year, we’ve teamed with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for

Continue Reading...