Spiced Carrot Amaranth Bread

Meatless Mondays: Spiced Carrot Amaranth Bread

by Cassidy Stockton

Quick breads are so simple and so comforting. This recipe blends warm spices like cinnamon and cloves with carrots, pecans and amaranth for an unusual, yet familiar feeling treat. Serve this bread warm from the oven with a cup of tea and some honey butter, or freeze a loaf for

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Italian Farro Ricotta Orange Cake

Italian Farro, Ricotta and Orange Cake

by Cassidy Stockton

This is a beautiful, if slightly unusual, flourless cake using whole kernel farro.  The farro adds a wonderful chewiness and the ricotta a creaminess that can’t be beat. Serve this to your foodie friends with a small scoop of vanilla gelato and a cup of espresso and prepare for the

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Millet Spring Roll Salad1
Millet Fritters with Feta, Spinach and Golden Raisins
Farrotto

Meatless Mondays: Farrotto

by Cassidy Stockton

If you like risotto, let us introduce you to farrotto. Made from farro, a pearled form of wheat that has its roots in Italy, this dish cooks faster than a rice-based risotto and has a nice bite to it. Farro is chewier than arborio rice, so this dish has a

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Curried Carrots and Sorghum Salad

Meatless Mondays: Curried Carrots & Sorghum Salad

by Cassidy Stockton

Curry, carrots, raisins and coconut milk make this salad flavorful and satisfying, but sorghum grain is really the star of this delicious dish. Unlike some gluten free grains, the hearty, chewy texture of whole grain sorghum is very similar to wheat berries, making it an ideal addition to pilafs and

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Blueberry Pancakes

12 Delicious Mother’s Day Brunch Ideas

by Cassidy Stockton

Mother’s Day is most definitely a brunch occasion. If you haven’t already planned something, here are 12 recipes to show Mom just how much you care. Sure, you can take her out, but why not nurture her the way she nurtured you with a home cooked meal? Who cares if

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Snickerdoodle Muffins

Simply Allergy-Free: Snickerdoodle Muffins {Giveaway}

by Cassidy Stockton

In honor of Celiac Disease Awareness Month, we are bringing you three beautiful gluten free cookbooks that we think are worth purchasing to have on hand or gifting to someone new to the gluten free diet. The first, Simply Allergy-Free by Elizabeth Gordon, works for anyone who must avoid gluten,

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Homemade Corn Tortillas

Homemade Tortillas

by Cassidy Stockton

Celebrate Cinco de Mayo with homemade tortillas. These are ridiculously easy and absolutely worth it! The recipe is pretty simple- just corn flour, salt and water. For a step-by-step visual recipe, visit America’s Test Kitchen or watch the video below (thank you, YouTube.) Use these for tacos or simply serve

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LentilSoup1

Meatless Mondays: Fall in Love with Legumes

by Guest

As a registered dietitian and nutrition journalist, I’ve spent close to 25 years pouring over food and nutrition research.  And it’s led me to one conclusion as to how we can all live healthier, more vibrant lives. The answer: Eat more whole plants. In fact, there are now hundreds

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