Waffle Dippers with Orange Berry Compote - The Lemon Bowl 2

4 Quick Meal Ideas for Toddlers

by Liz Della Croce

Toddlers have a mind of their own which can make mealtime stressful for parents and kids alike. With a few simple strategies and a bit of patience, here are a few tips for making fast, healthy and toddler-friendly meals the whole family will love.

  • 6-Cup Muffin Tin Meals: Think outside
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Sweet Potato, Black Bean and Quinoa Chili | Bob's Red Mill
Chili Ing
Savory Golden Oat Soup with Red Quinoa | Bob's Red Mill

Savory Golden Oat Soup {Spar for the Spurtle 3rd Place Winner}

by Cassidy Stockton

Our test kitchen whipped up this soup for the judges and, I’ve been dying to make this dish for myself at home ever since. Savory Golden Oat Soup from Edie Irwin of Topanga, California, combines steel cut oats with quinoa, tomatoes, jalapenos, onion, garlic and coconut milk for an Indian-inspired dish.

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Mango Steel Custard Pie | Bob's Red Mill
Poppy Seed Cakes F

Getting the Whole Grain Back to School

by Jessica Fisher

As the school year gets under way, I find my days much fuller than they were a month ago. Since I teach our six kids at home, I really have to hit the ground running. My days are full with lessons, chores, and writing projects. It can be extremely tempting

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morning gloryF
focaccia plated F
Joyful Almond Energy Bites F

Healthy Homemade Snacks: 3 Easy Recipes that Kids Can Make!

by Alisa Fleming

Who needs pre-packaged snacks when there are healthy homemade snack recipes like these that even your kids can make? All three are no-bake and packed with both flavor and good-for-you ingredients! Enjoy them in the morning, in lunch boxes, for an afternoon snack, or even as an evening movie treat.

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Sorghum, Mushroom and Nut Loaf | Bob's Red Mill

Meatless Mondays: Sorghum, Mushroom and Nut Loaf

by Cassidy Stockton

There does not seem to be any good way to name this recipe and have it sound appealing. But, hey, meatloaf isn’t a particularly appealing name either and folks seem to eat it just fine. Inspired by a recipe from The Kitchn, this vegetarian “no meat” loaf is filled with

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