To get everyone revved up about our new Gluten Free Muesli, we asked some of our favorite bloggers to take a bag of it and create something fun and delicious. They really outdid themselves. These recipes are beautiful and we hope they inspire you to try something new when enjoying …
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As the Plant-Powered Dietitian, I often write and speak about the benefits of vegetarian-style, plant-based eating patterns; yet, one thing my readers and audience members often appreciate is learning that a plant-based diet is simply one that emphasizes whole plant foods. That is, a plant-powered diet leaves room for a …
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Crepes are a delightful delicacy that can be either sweet or savory, as we’ve proven here. Don’t be too intimidated by them, they are far easier than they seem. This recipe was developed by our Label Content Manager, Michelle, who also writes the blog Je Mange la Ville and makes …
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Who doesn’t love a good brunch? Easter and Mother’s Day are classic brunch holidays, but you could really put together a brunch any time and people would enjoy it. Easter seems like a wonderful reason to break out of the mold and try something new. We’ve pulled together some of …
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Happy National Waffle Day! If you missed celebrating this morning, why not whip up a batch of these easy multi grain waffles for dinner? Serve them with fresh fruit and yogurt for a delicious, simple meal or get creative with some of these fun sweet or savory topping ideas:
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Even though it’s technically Spring, the weather sure hasn’t been cooperating in most of the country and a hearty, flavorful Winter soup sounds like just the thing to warm you up on a chilly evening. Pair this with crusty bread for a meal that’s sure to leave you warm and …
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These scones are an easy, versatile recipe using our Irish Soda Bread Mix. Use berries as suggested, or mix it up with your favorite add-ins. To celebrate in true Irish style, some currants or raisins might be appropriate. Serve these with a pat of butter and …
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Celebrate St Patrick’s Day tomorrow with this whole grain twist on cabbage rolls. Our Label Content Manager, Michelle (who also writes the beautiful blog Je Mange la Ville) came up with these delectable cabbage rolls using lamb, whole grain Kamut® berries and Savoy cabbage. Serve this with a side …
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I hope everyone was able to try out one of the preferments discussed in the previous post (pâte fermentée or a sponge). What did you notice about your bread? Was it taller? Stronger? Nicer crumb? Fabulous! Let’s move on to some preferments that offer a bit more flavor along with …
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I admit it, I’ve bought instant oatmeal packets. Shhh, don’t tell Bob, he’d be so disappointed in me. They’re hard to resist. I love oatmeal and I’m always pressed for time in the morning. The packets are so EASY and already portioned for me. They’re also expensive and filled with …
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