Known for their healthy omega-3 & 6 fatty acids and ample amount of fiber, flax seeds can be a great addition to any recipe. Whether it’s flavor, crunch, texture or health that concerns you, Bob’s Red Mill Flax Seeds provide what you need. For the month of January all of …
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This delicious dish comes from customer Lindsay McSweeny. It looks like just the thing for Meatless Monday. Hearty enough to stand alone, this dish can also be served alongside steamed broccoli and crusty bread to make a balanced meal.
Lentil Salad with Smoked Mozzarella and Walnuts
Contributed by: Lindsay McSweeney…
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This tasty recipe comes from the Bob’s Red Mill Cookbook and was contributed by Lori Sobelson, our Director of Corporate Outreach. Lori, who also manages the Bob’s Red Mill Cooking School, says this recipe was inspired by Rebecca Wood’s The Splendid Grain. These tender cakes cook up beautifully on a …
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Once again, we’ve teamed up with California Olive Ranch and a slew of fabulous bloggers to bring you a month worth of tasty and healthy dishes to kick the New Year off right. With the help of 12 wonderful food bloggers, we’re having a virtual potluck through January to …
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This recipe from the Bob’s Red Mill Cookbook is just the thing to kick off the New Year! Serve with sauteed greens or a salad and you have yourself a hearty, and healthy, meal. Make this even healthier by using whole wheat pasta or make it gluten free by substituting …
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After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer
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Crackles or crinkles, whatever you call them, are one of our all-time favorite cookies. This version from our bakery uses our Gluten Free Brownie Mix and adds a festive peppermint twist for the holidays.
Gluten-Free Chocolate Peppermint Crackles
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Crispy and full of zing, these classic Gingersnaps live up to their name and they’re so simple to make. This recipe comes from our bakery and uses our Gluten Free All Purpose Flour. If that particular flour blend doesn’t appeal to you or your family, try this recipe for gluten …
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This recipe comes from Jane Evans Bonacci, author of The Heritage Cook, and is part of our Bake a Healthier Holiday partnership with California Olive Ranch.
Spicy and Moist Gingerbread Cake
Jane Evans Bonacci – The Heritage Cook © 2010
Inspired by a recipe from Shuna Fish Lydon
Yield: …
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This versatile recipe builds from our Whole Grains and Beans Soup mix and can use almost any combination of vegetables. We’ve recommended a few below, but feel free to use what you have on hand of make substitutions your family will enjoy. If you don’t have or can’t find our
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