topping

Cook the Story: Sweet Potato Crumble Casserole

by Guest

Nothing says autumn like a Sweet Potato Casserole. Except if you’re Canadian, that is. You see, we don’t do sweet potato casserole. And we don’t do that green bean thingy either.

Seriously, when I was 25 a friend moved to St. Louis for a year. She returned and regaled

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pumpkinbread

All Day I Dream About Food: Pumpkin Coconut Bread (GF)

by Carolyn Ketchum

You would be hard pressed to find anything as warm and comforting as a piece of freshly-baked pumpkin bread on a crisp fall day.  There is just something about that combination of a large orange gourd baked with spices and sweeteners that seems to signify autumn and all the creature

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sweetpotatoboat
yumkid

Yum Kid: Vegetarian Cheesy Quinoa Bites

by Guest

Thanksgiving is by far one of my favorite holidays because it is focused on all the things that are dear to me—food and eating food with family and friends. I love to feed my friends.  These vegetarian cheesy bites are a nice alternative to Mac n Cheese on the Thanksgiving

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Quinoa Pilaf with Butternut Squash & Pomegranate

Family Spice: Whole Wheat Apple and Cranberry Galette

by Guest

The meaning behind Thanksgiving and the holiday season can sometimes be forgotten because the focus and attention is all on the food. Family traditions are cherished and classic dishes grace the holiday table. Unfortunately for many, caution is thrown away and everyone over-indulges with a marathon of flavors, eating non-stop,

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wildrice
Erica Kerwien at www.comfybelly.com
gotchocolate

Got Chocolate: Chocolate-Covered Pumpkin Brownies

by Guest

This recipe comes from Laura of Got Chocolate. Of herself, Laura says she “is a high-strung, hyena-laughing Chocoholic, wife and mother of one.”  Laura blogs at GotChocolate.com where she’s your chocoholic guide, sharing sinfully decadent to healthy chocolate-themed recipes, humor and even her occasional baking mishaps!  If it has

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MiniGoatCheeseBalls
thanksgivingsalad

Daisy At Home: Thanksgiving Salad

by Guest

We love this recipe from Sarah of Daisy At Home! What a fun alternative to the rice pilafs and other grain dishes that we see every year! The spelt berries have a lovely chewy texture and the cranberries keep this dish perfectly seasonal. If you don’t have spelt berries

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