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thanksgivingsalad

Daisy At Home: Thanksgiving Salad

by Guest

We love this recipe from Sarah of Daisy At Home! What a fun alternative to the rice pilafs and other grain dishes that we see every year! The spelt berries have a lovely chewy texture and the cranberries keep this dish perfectly seasonal. If you don’t have spelt berries

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beanpie

Harvest Sweet Bean Pie

by Sarah House

I first heard of Bean Pie while listening to KCRW’s Good Food podcast.  Bean pies are a staple of traditional Southern cuisine but not as popular nowadays as many other holiday dishes from that region.  There was a surge of interest in beans pies in the 60’s and early 70’s

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Whole Wheat Dinner Rolls
An Edible Mosaic

An Edible Mosaic {Giveaway} + Mujaddara

by AmandaCarter

I love Middle Eastern food. Just thinking about warm pita bread, creamy hummus and crispy falafel makes my mouth water. But as much as I enjoy Middle Eastern cuisine, I only eat it at restaurants—I never make it at home. Even though many of the dishes seem fairly simple, I’ve

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Succatash

Budget Gourmet Mom: Traditional Southern Succotash

by Guest

In October, we celebrated our soup mixes. For November, our minds have turned to Thanksgiving and planning a meal that is both satisfying and healthy. The holidays are prime time to pack on a little extra weight, so we’ve asked some of our favorite food bloggers to bring some healthy

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spicy

Presley’s Pantry: Spicy Cream of Garbanzo Soup

by Guest

This is the type of soup that needs to be cherished. A little bowl will make you wish you had the entire pot sitting in front of you. One spoonful in  and the subtle spice complimented with the creamy garbanzo will make you well aware that this soup will become

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