These muffins from our bakery have been such a hit around here that they’re hard to come by. A festive combination of eggnog and cranberry make these perfect for your next holiday brunch.
Cranberry Eggnog Muffins
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This recipe comes from Lori Twitchell, of Lemons and Lavender, and is part of our Bake a Healthier Holiday promotion with California Olive Ranch.
Iced Sweet Potato and Orange-Spice Loaf
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Though there are many amazing ways to use olive oil in baking, both savory and sweet, I decided pretty quickly that I
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We’re giving away a copy of the Bob’s Red Mill Baking Book this week and I wanted to feature a recipe from it for Meatless Mondays. Unfortunately, since it’s a baking book and not a cookbook, it’s full of delicious and decadent recipes and not many that are suitable for …
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When the weather outside is frightful, a hot bowl of cereal is delightful…
Excuse the cheesiness, but isn’t that the truth? It’s hard to get excited about a cold bowl of miscellaneous flakes when the temperatures are dropping. There is something unappealing about pouring cold milk onto cold cereal when …
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This recipe comes from Marnely Rodriguez, author of Cooking with Books, as part of our Bake a Healthier Holiday partnership with California Olive Ranch.
When baking with olive oil, you want oil that will not only add moisture to your baked goods, but will also add a layer of …
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I just love a good cookie swap! Not only does it allow you to get together with your favorite people, but you reap the rewards, but not the pain of hours of baking and walk away with all sorts of different cookies that you may or may not have attempted …
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This recipe was specially developed for our partnership with California Olive Ranch. When asked about her inspiration for this recipe, Sarah, our resident recipe specialist, explains, “Being from Bob’s Red Mill, I wanted to be sure to make this as whole grain as possible. Everyone’s go-to whole grain flour seems …
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