Windy City Cooking: 13 Bean Soup with a Kick

by Guest

Fall can get quite chilly in Chicago (where did I put my sweatshirt?) and the best way to warm up is a homemade bowl of spicy soup.  With quality ingredients like Bob’s Red Mill’s Gluten Free Homemade Wonderful Bread mix, it is a cinch to turn an ordinary bowl of

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Foodie Goes Healthy: Butternut Squash Soup

by Guest

One of my all time favorite soups is this butternut squash soup with barley and split peas.  I learned how to make this recipe from my friend Lynne when we were in school together.  She’d put up a pot of soup, and we’d study until the soup was ready.  I

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Healthy Jasmine: Sloppy Bob’s

by Guest

This recipe comes from Jasmine Jafferali, MPH, of Healthy Jasmine and is a vegetarian version of the American classic “Sloppy Joe’s.” Of herself, Jasmine writes, “I am a Lifestyle and Wellness Consultant specializing in gluten free/allergy free living as well as family and women’s health and fitness. My passion for

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Stay At Home Foodie: Vegetable Lentil & Barley Soup

by Guest

This easy and delicious recipe comes from Deena of Stay at Home Foodie. Deena is a reluctant stay at home mom with a passion for food and an even bigger passion for – what she calls – Family Fooding.  For her, Family Fooding is about providing her family real, whole,

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black bean tacos
Bean and Barley Fritters | Bob's Red Mill

Bean and Barley Fritters with Sriracha Mayonnaise

by Sarah House

When I think of Bob’s Red Mill soup mixes I immediately think of my favorite, our Bountiful Black Bean Soup Mix.  With its rich and creamy beans and bursts of barley, the possibilities of where to take this mix are endless.

Bean & Barley Fritters with Sriracha Mayonnaise 


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