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French Bean and Kamut Berry Salad | Bob's Red Mill
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Meatless Mondays: Couscous and French Lentil Salad

by Cassidy Stockton

A simple salad from the Bob’s Red Mill Cookbook combining beautiful petite French Green Lentils and Golden Couscous. Pair this dish with sliced cucumbers, tomatoes, olives, hummus and warm pita bread for a hearty, Mediterranean-themed meal.

To make this gluten free, try cooked quinoa or millet in place of the

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