Recipes | Bob's Red Mill Blog

The Scoop on White Flour + WOW Chocolate Chip Cookies

October 19th, 2011 by Cassidy Stockton

I wrote this guest post for Andrew at Eating Rules for October Unprocessed. After I wrote it, I thought it would be a great post for our readers, too. I think it’s fascinating how we came to rely on white flour and how our society shifted gears in such …

Vegan Vanilla Cupcakes

October 19th, 2011 by Maureen Bruno Roy

My First post for the Bob’s Red Mill Train with Grain blog is about recipes inspired by my race clothing. Clean lines, simple design and euro-inspired white are reasons that golden vanilla cupcakes are a classic go-to every time.

This season I worked closely with Portland graphic designer Dan Schechter …

Meatless Mondays: Savory Bean Stew with Cheddar Corn Dumplings

October 17th, 2011 by Cassidy Stockton

There is a crispness to the air today that makes bean stew sound absolutely divine! This recipe takes some planning and is meant to cook for 5 hours. HOWEVER, since many of us are already in the throws of Monday, here are some easy things you can do to still …

Black Bean Porridge Patties for the Golden Spurtle (GF, V)

October 7th, 2011 by Cassidy Stockton

While you are peacefully asleep on Sunday morning, our team will be eagerly awaiting the results of the 2011 Golden Spurtle World Porridge Making Championships. That’s right, this coming Sunday is the 18th Annual Golden Spurtle!

If you recall, we held the Spar for the Spurtle throw down last …

Quinoa Pumpkin Muffins

October 6th, 2011 by Meagan Nuchols

Quinoa? Pumpkin? Chocolate Chips? Yes, please! These delightful pumpkin-y treats carefully walk the line between muffin and cupcake. Whole wheat flour and cooked quinoa boost the nutritional value, while chocolate chips turn these muffins into a decadent treat. We just love these and think your family will too. Enjoy!

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Recipe Renovator: Peach Cobbler (GF)

October 6th, 2011 by Guest

Summer and fall are such amazing times for fruit. We belong to a local CSA and stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a …

Chef Morgan: Honey and Soy Roasted Eggplant with Flax Seeds

October 3rd, 2011 by Cassidy Stockton

Ingredients
Serves 6 to 8

7-8 small Japanese Eggplants, cut into wedges
1 tsp Kosher Salt
1/2 cup Olive Oil
2 Tbsp Soy Sauce
1/2 cup Honey
2 Tbsp fresh Orange Juice
Pinch of ground Ginger
2-3 turns of Pepper Mill
2 Tbsp Bob’s Red Mill Golden Flax Seeds

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Patricia Conte: Veggie Pizza with Cornmeal Crust (GF)

September 30th, 2011 by Guest

I’ve never met anyone who didn’t like pizza! It’s certainly convenient to order delivery, and I definitely have a local favorite pizza shop that makes life easy when there is nothing cooking in my kitchen. But when I can, I also like to make my own pizza, from the crust …

Z’s Cup of Tea: Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

September 29th, 2011 by Guest

My family came up with quinoa dish and most of its flavour comes from the dressing. Made with my grandmother’s homemade garlic butter, the dressing evens and rounds off the few ingredients to make their flavours come alive for a filling and satisfying meal. Not only that, it can be …