weelicious
Try our recipe for 100% Stone Ground Whole Wheat Bread or take a shortcut and use our 100% Whole Wheat Bread Mix for delicious, fresh whole grain bread.
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appetiteforlife

Appetite for Life {Giveaway}

by Cassidy Stockton

Almost any parent will tell you that their child doesn’t eat ___. It’s a rare child who will eat everything, but Stacey Antine, MS, RD‘s new book Appetite for Life proclaims to deliver a solution to the picky eater. I was a little skeptical, but having spent some time

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potstickers
Hundreds of Amaranth Seeds in Wood Measuring Spoon

Meatless Mondays: Amaranth Cakes

by Cassidy Stockton

We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful

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burger
BuckwheatPesto

Meatless Mondays: Buckwheat Pesto Salad

by Cassidy Stockton

Photo courtesy of Melanie from Nutritious Eats

There is something about fresh pesto that positively screams summer. Its fresh flavors and snappy scent seem to cool my soul on a hot summer evening (of which Oregon has had its share lately). Buckwheat cooks in about 20 minutes on the stove

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SEVcover
Italian Pinhead Torta | Bob's Red Mill

Spar for the Spurtle Recap: Italian Pinhead Torta

by Cassidy Stockton

We are so pleased to announce that Laurie Figone won first place in Spar for the Spurtle 2 on Friday. All three of the contenders delivered delicious and beautiful dishes and I think the judges had their work cut out for them. Ultimately, the panel of celebrity judges selected Figone’s

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