MediterraneanWWCouscous
Whole Wheat Couscous with Bacon and Egg
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Spelt or Kamut Bread from How to Make Bread & Winner!

by Cassidy Stockton

Congratulations to Jacquie who won a copy of this fabulous book, plus 5 lbs of our Organic Whole Wheat Flour and a package of our Active Dry Yeast. Jacquie was selected randomly from all who entered. Thank you to everyone who participated. As a reminder, if you’d like to buy

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couscousandsalmon

Lemony Whole Wheat Pearl Couscous with Broccoli and Salmon

by Guest

For April, we’re celebrating Whole Wheat Pearl Couscous. If you’ve not tried pearl couscous, also known as Israeli couscous, you’ll find it to be more pasta-like than its Moroccan relative. Couscous is simply a pasta made from wheat flour. Typically couscous is made from durum wheat in the United States,

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Coconut Flour

Gluten Free Cherry Coconut Banana Bread

by Guest

This recipe from Trina Gallop  marks the end of our month-long (and then some!) celebration of coconut flour. Trina blogs at Will Cook For Shoes where she shares her love of food, photography and basset hounds. Beyond her lovely photography, we’ve really enjoyed reading about her experience with cake decorating.

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Coconut Flour
lemonpoundcake

Coconut Pound Cake with Meyer Lemon Glaze

by Guest

Coconut flour, known for its high fiber content and natural sweetness, can be a tricky ingredient to work with, but when used correctly, results in delicious baked goods.  This pound cake is rich, buttery and decadent.  Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly

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