When we started to offer hempseeds, we developed a variety of recipes so people could have plenty of ways to incorporate these nutritious seeds into their diet. The popularity of the Hemp No Meat Loaf at the office was shocking! Now, all these years later, I still get requests to …
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Have you tried our new granola? After feedback from customers concerning taste and texture of our granolas, we came up with a new formula and introduced new flavors, including Honey Oat Granola! You can eat this right out of the bag for a quick snack, or serve it as a …
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We have been blessed in Portland with a fairly cool summer this year, unlike many of you. While I personally, would love a few more really hot days, many of you are wishing for a break in the heat. Nothing makes an evening more miserable than turning on the oven …
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People often worry that vegetarians and vegans do not get enough protein. Luckily the plant kingdom is filled with protein rich options which include beans, nuts, whole grains, seeds, soy and so much more! Eating a varied diet of whole foods will assure anyone the optimal nutrition, which includes protein.…
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As promised, here is our store’s recipe for Vegan Strawberry Cupcakes that we teased you with last week. These were so delicious that no one knew they were vegan until after the fact. They even got high praise from Bob, which is no easy feat. Enjoy!
Vegan Strawberry Cupcakes:
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One of our Train with Grain racers, Mark Swartzendruber (bio below) made this great video for us to show you how he makes Chana Dal Hummus. I thought this was perfect for Meatless Mondays. One of my favorite vegetarian stand-bys when eating out is the mezze plate. In my …
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Over the last few months, we’ve been taking a look at how different cultures use our products. One such discovery was a sweet, cinnamon oatmeal drink much like Horchata. This drink is made as a special treat and sounds like just the thing for a hot summer night. Traditionally, …
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Joan shows us how to make Quinoa Blueberry Pancakes- her preferred race day breakfast.
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For whatever reason, I always pick a recipe for Sunday dinner that is more complicated than I want to make on a weekday and I often pick one I haven’t tried before. This last Sunday was no exception. I had found a recipe for a vegan pot roast. Ok, I …
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This recipe is definitely on my menu tonight. Cousous, mushrooms and zesty tomatoes? Yes, please! While this recipe sounds amazing and I’m going to give it a shot, I’ve never heard of Snap E Tom tomato juice and I’ve never used fennel bulb, but always wanted to try it. I …
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