biscotti2
Muffins1
greenlentils

Meatless Mondays: Couscous and French Lentil Salad

by Cassidy Stockton

A simple salad from the Bob’s Red Mill Cookbook combining beautiful petite French Green Lentils and Golden Couscous. Pair this dish with sliced cucumbers, tomatoes, olives, hummus and warm pita bread for a hearty, Mediterranean-themed meal.

To make this gluten free, try cooked quinoa or millet in place of the

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Gluten free Strawberry Frangipane Tart
Quiche1
1511C26
ComfyPorridge

Mo’s Comfy Porridge

by Guest

This recipe for porridge comes from Maura of Mac-n-Mo’s. We met up at a recent conference and she wanted to share this great recipe for a delicious hot cereal with you. Check out her blog, The Morselist for more great recipes. 

Mo’s Comfy Porridge

  • ¼ cup cooked Quinoa
  • 1
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PCLogo2
couscousrecipe

Couscous with Chicken Sausage and Mixed Veggies

by Guest

Being a busy Mom that works from home, I love making up meals that are a quick fix, but also healthy at the same time. Couscous is just one of those amazing foods that cook up so quickly, that it’s become a regular at the meal table. Recently I’ve gotten

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wwpearlcouscous

Whole Wheat Pearl Couscous with Peas and Mint

by Sarah House

Here’s a fairly simple, but delicious recipe featuring our whole wheat pearl couscous from our test kitchen that can be used as a side dish or salad and would make a great addition to any potluck.

Whole Wheat Pearl Couscous with Peas and Mint

  • 2 Tbsp Olive Oil (28g) +
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