Easy, gluten free and dairy free Marbled Pound Cake. Perfect for holiday gift giving or hostess gifts!

Marbled Pound Cakes (Gluten Free + Dairy Free)

by Sarena Shasteen

It’s that time of year again. The time of giving and celebrating with those we love. I have always been the kind of person that gives gifts from my kitchen for the holidays. I will typically find pans or some piece of kitchenware to give a baked good in. It’s

Continue Reading...
Perfectly fluffy and flaky Old Fashioned Buttermilk Biscuits- perfect for Thanksgiving, breakfast or just slathered in butter and jam. | Bob's Red Mill

Old Fashioned Biscuits

by Cassidy Stockton

Everyone needs a perfect biscuit recipe in their arsenal, especially during the holidays. These fluffy biscuits are simple to make and come out wonderfully fluffy and flaky every time. Enjoy them with jam or butter fresh from the oven or top them with berries and whip cream for an easy dessert. They’re

Continue Reading...
Easy Overnight Oats Two Ways- Smores and Pumpkin Pie | Bob's Red Mill

Easy Overnight Oats Two Ways

by Sarena Shasteen

I’m pretty sure I could write an novel completely based on my love of all things oatmeal. Not only does the nutrition junkie in me love the health benefits (helps lower bad cholesterol, high in immune fighting starches, high in soluble fiber and antioxidants to name a few!), but the

Continue Reading...
Pumpkin Ginger Cupcakes with Maple Cream Cheese Icing // Bob's Red Mill, gluten free

Pumpkin Ginger Cupcakes with Maple Cream Cheese Icing

by Cassidy Stockton

This time of year, you’re either celebrating all the pumpkin madness or you’re cringing and shaking your head at the next new pumpkin flavored fill-in-the-blank. We love the warm flavors of pumpkin mixed with cinnamon and nutmeg. Just because the world has gone crazy with pumpkin spice, doesn’t keep us

Continue Reading...
Baked Orca Beans and Escarole : The creamy garlic-anchovy cream married with bitter greens and hearty Orca Beans will make this side dish a number-one stunner at any potluck this winter. // Bob's Red Mill

Baked Orca Beans and Escarole

by Cassidy Stockton

We love Greg & Gabrielle Denton, chef-owners of Ox Restaurant here in Portland and were thrilled when they jumped at the chance to develop this beautiful dish using our orca beans exclusively for you! We were doubly honored when we found out that they loved this dish so much, it’s

Continue Reading...
10 Lentil Recipes to Celebrate Fall | Bob's Red Mill, vegan, vegetarian, gluten free

10 Lentil Recipes to Celebrate Fall

by Cassidy Stockton

I have a confession to make, I never really liked lentils until a few years ago. I hate to admit that there is any food, especially such a nutritious food, that I don’t like, but I did not like lentils. Thankfully, I’ve come around after trying many different dishes and

Continue Reading...
Spicy Coconut Chicken with Orca Bean and Avocado Salad: Pan-Asian flavors of coconut, ginger, scallions, and cilantro are combined with Orca Beans and chicken to create a satisfying dish that is especially delicious served over rice. | Bob's Red Mill
Orca Bean Ceviche: Classic warm-weather ceviche gets a vegan twist with a tangy ceviche “juice” and slight sweetness of the Orca Beans. Serves 4–6 as an appetizer. | Bob's Red Mill, vegan
Italian White Bean Stew: Spicy sausage and bitter-sweet kale liven up this creamy and hearty bean stew. / Bob's Red Mill

Italian White Bean Stew

by Cassidy Stockton

It’s fall. Days are still warm, but the nights are cool and we’ve really gotten onto quite a soup kick around here. This Italian White Bean Stew is such a wonderful way to warm your insides after a day of working outside. Our amazing test kitchen has combined spicy Italian

Continue Reading...
Orca Bean Soup: Velvety roasted squash, spiced Orca Beans and fragrant rosemary lend a comforting earthiness to this cold-weather soup. / Bob's Red Mill