Hot Cross Buns (Gluten Free) | Bob's Red Mill

Hot Cross Buns {Gluten Free}

by Sarena Shasteen

Tradition…I grew up with a lot of Easter traditions, but hot cross buns was really not one of them. To be perfectly honest, when I made these hot cross buns, the only frame of reference I had was from when I was in culinary school (and that is far longer

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Hot Cross Buns | Bob's Red MIill @bobsredmill

Hot Cross Buns

by Cassidy Stockton

Sweet, dense hot cross buns are a classic Easter treat typically consumed on Good Friday. There are many superstitions around hot cross buns, but our favorite is the goodwill between two friends who share a hot cross bun. The saying goes, “Half for you and half for me, between us

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Gluten Free Flour Tortillas | Bob's Red Mill vegan, gluten free

{Meatless Mondays} Gluten Free Flour Tortillas

by Sarena Shasteen

To be perfectly honest, when you live with a restricted diet due to food allergies and intolerances, it really is tough in the beginning and you eventually learn to just live without sometimes. Now, while I love getting creative in the kitchen, there are a few foods that I really

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Amazing Almond Layer Cake | Bob's Red Mill  gluten free, grain free

Amazing Almond Layer Cake

by Cassidy Stockton

At my house, having a birthday means that I will bake you whatever kind of cake you want. After 13 years, I’ve baked my husband all sorts of unusual cakes, including some pies. This year, he asked for something that was a little different and his eyes lit up when

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Gluten Free Blueberry Muffins | Bob's Red Mill

Gluten Free Blueberry Muffins

by Cassidy Stockton

Over the weekend, a group of us from Bob’s Red Mill attended Natural Products Expo West in Anaheim, Ca. While there, we gave away samples of our gluten free blueberry muffins using our new Gluten Free 1-to-1 Baking Flour. I, honestly, couldn’t believe how well received they were. This is an

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Apple Spice Muffins | Bob's Red Mill

Apple Spice Muffins

by Cassidy Stockton

It’s rare that we recommend a muffin as a nutritious snack, but these Apple Spice Muffins are one of those exceptions. Packed with whole grains and sweetened with date sugar, these muffins are a great way to get a serving of whole grains into your day while still being delicious.

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Hazelnut Chocolate Chip Cookies | Bob's Red Mill

Hazelnut Chocolate Chip Cookies

by Cassidy Stockton

These hazelnut chocolate chip cookies are an Oregonian twist on the classic chocolate chip cookie. Using chopped Oregon hazelnuts and a sprinkling of Jacobsen Sea Salt, these cookies take chocolate chip to a new level. Pair these with a cup of coffee, tea or, for a true Oregon experience,

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Brown Sugar Banana Bread | Bob's Red Mill

Brown Sugar Banana Bread aka The Best Banana Bread EVER

by Cassidy Stockton

Banana bread: the saving grace for thrifty bakers with rapidly browning bananas. At my house, banana bread is a means to an end for using up those pesky bananas that didn’t get eaten fast enough. This recipe, however, takes banana bread to a whole new level. This is a recipe

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Banana Barley Biscuits F

{Meatless Mondays} Banana Barley Biscuits

by Cassidy Stockton

These are not your grandmother’s biscuits. Our banana barley biscuits balance delicately on the line between cookie and biscuit. Serve these biscuits at breakfast for a delicious whole grain addition to your plate, or turn them into a light dessert by topping with whipped cream. We tend to snack on them

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Red Bean Cake F

Chinese New Year: Marbled Red Bean Cake

by Cassidy Stockton

To celebrate the Chinese New Year and ring in the year of the Goat, we’ve whipped up our version of a traditional red bean cake. Eating desserts on the Chinese New Year symbolizes a sweet, rich year to come. That’s a sentiment we can get behind. Red bean cake might

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