MilletParm

Meatless Monday: Millet “Meat” Balls

by Cassidy Stockton

This is one of our favorite recipes at our house. It takes a little effort, but it is so worth it! Serve these with spaghetti and red sauce for the classic spaghetti and meatballs or use in place of a conventional meat recipe for swedish meatballs. These make great appetizers …

Continue Reading...
GFFoodies
Meatless doesn't mean flavorless! This dish is simply brimming with delicious spices that are guaranteed to make you feel like you're in New Orleans.
GFSavvy
GFBecky
030

And Love it Too: Nutty Granola (GF/CF)

by Guest

April, Autism Awareness Month, took on a deeper meaning for me when my father married his high-school sweetheart, five years ago.

While both of my father’s children were grown and gone by the time these long-lost lovebirds had found their way back to each other, his bride had two children …

Continue Reading...
Chewy and delicious, these whole grain cookies are dangerous!

Apple Blueberry Granola Cookies

by Meagan Nuchols

With the release of Bob’s Red Mill new granolas, the bakery decided to include one of them in our monthly special. Using the new and improved Bob’s Red Mill Apple Blueberry Granola, we constructed a deliciously satisfying cookie. The addition of our dried blueberries, diced dried apples and roasted hazelnuts …

Continue Reading...
CarolFenstercolor1
GFVeg1
TGFScorndog1

Gluten Free Spouse: GFCF Corn Dog Muffins

by Guest

I was very happy when Bob’s Red Mill asked me to create a gluten-free, casein-free, kid friendly recipe and write a guest post for Autism Awareness Month for their blog. With many a sample recipe’s to eat over the past couple of weeks, I am delighted with the final results …

Continue Reading...
Page 32 of 91« First...1020...3031323334...405060...Last »