Coconut Flour

Gluten Free Cherry Coconut Banana Bread

by Guest

This recipe from Trina Gallop  marks the end of our month-long (and then some!) celebration of coconut flour. Trina blogs at Will Cook For Shoes where she shares her love of food, photography and basset hounds. Beyond her lovely photography, we’ve really enjoyed reading about her experience with cake decorating.

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Coconut Flour
lemonpoundcake

Coconut Pound Cake with Meyer Lemon Glaze

by Guest

Coconut flour, known for its high fiber content and natural sweetness, can be a tricky ingredient to work with, but when used correctly, results in delicious baked goods.  This pound cake is rich, buttery and decadent.  Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly

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limecookies
coconutdessert1

Mom’s Coconut Mess

by Guest
I think by now you guys have gotten the gist that I love Bob’s Red Mill and their wonderful products. So, it should be no surprise that I just had to jump into the recipe giveaway and I had 3 items to choose from and I chose Bob’s Red Mill
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brownie2

Double Chocolate Coconut Brownies

by Guest

These tasty brownies are part of our month-long celebration of coconut flour and were developed by Brandi of Branappetit. Brandi Evans is the writer, taste tester, and dish washer at BranAppetit! This blog is my cooking outlet, a place where I can share what’s going on in our kitchen

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lemonpoppyseedmuffins

Gluten-Free Lemon Chia Seed Teacakes

by Guest
These are sweeter than your average muffin but denser than your average cupcake and so moist, you have to wait for them to cool a bit before attempting to remove them from the pan, or else they will fall apart. When I do remove them from the pan, I do
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slice

Gluten Free Coconut Layer Cake

by Guest
This delicious cake recipe comes from April Peveteaux of Gluten is My Bitch. April Peveteaux launched Gluten Is My Bitch after being diagnosed with Celiac disease and refusing to give up cake, donuts, pizza, and more cake. Recipe experimentation, gluten-free news, and Celiac-friendly restaurant reviews make up the irreverent
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RosemaryGoatCheese Scones
Dutchbaby2

Coconut Dutch Baby with Kahlua Bananas

by Guest

This fabulous recipe comes from Shari, aka Red, of the blog Tickled Red. When asked to describe herself and her blog, Shari says, “I’m the wife of a competitive surfer with an extreme nature and the mother of two fantastic silly monkeys. Simply a coastal southern girl with a

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