photo courtesy of Thyme in Our Kitchen

Virtual Potluck Recipe Round-up: Weeks 1-2

by Cassidy Stockton

Boy! Have we been slacking or what around here? Not really. We’ve have all sorts of amazing projects percolating and are gearing up to launch not one, not two, but FOUR brand-new products in March! In the meantime, I wanted to share what our fabulous Virtual Potluck bloggers have been

Continue Reading...
Banana Bread2

Banana Flaxseed Quick Bread (V)

by Meagan Nuchols

Known for their healthy omega-3 & 6 fatty acids and ample amount of fiber, flax seeds can be a great addition to any recipe. Whether it’s flavor, crunch, texture or health that concerns you, Bob’s Red Mill Flax Seeds provide what you need. For the month of January all of

Continue Reading...

Meatless Mondays: Lentil Salad with Smoked Mozzarella and Walnuts

by Cassidy Stockton

This delicious dish comes from customer Lindsay McSweeny. It looks like just the thing for Meatless Monday. Hearty enough to stand alone, this dish can also be served alongside steamed broccoli and crusty bread to make a balanced meal.

Lentil Salad with Smoked Mozzarella and Walnuts

Contributed by: Lindsay McSweeney

Continue Reading...

Meatless Mondays: Grilled Millet and Butternut Squash Cakes

by Cassidy Stockton

This tasty recipe comes from the Bob’s Red Mill Cookbook and was contributed by Lori Sobelson, our Director of Corporate Outreach. Lori, who also manages the Bob’s Red Mill Cooking School, says this recipe was inspired by Rebecca Wood’s The Splendid Grain. These tender cakes cook up beautifully on a

Continue Reading...

Meatless Mondays: Kasha Purifying Soup

by Cassidy Stockton

After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer

Continue Reading...
Chocolate crinkles in a row