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Orange Cherry Coconut Breakfast Bars

by Guest

These breakfast bars are another fabulous recipe in our month-long celebration of coconut flour. This recipe comes from Melissa McDonald of My McDonald Meal, a blog that “focuses on tried and true healthy family friendly recipes full of unprocessed foods, lots of fruits and vegetables, local and organic as

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Vanilla Coconut Poundcake

Gluten and Dairy Free Vanilla Coconut Pound Cake

by Sarena Shasteen

When I bake gluten free, I make sure to incorporate healthier flours into the mix. Fiber is definitely one of the major components that can be missing in a lot of gluten free baking. Coconut flour is one of my favorites for cakes since it adds a nice subtle sweet

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BlackberryScones

Blackberry Scones with Coconut Flour

by Guest

This lovely recipe for Blackberry Scones comes from Caroline Casey of Out of Liney, the impeccably-punctuated culinary tale of Caroline in New York City. Nothing is off limits to this high-raw, organic, gluten-free vegetarian chef who emphasizes fair-trade ingredients. Check her out on Twitter @OutofLiney. Enjoy these scones as

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CoconutCurryMuffins

Coconut Curry Muffins

by Cassidy Stockton

This recipe sounds unconventional, but these muffins are truly delightful. If you like the flavors used in Thai and Indian cuisine, you will be pleasantly surprised by these treats. Our recipe specialist, Sarah House, developed these for you when I mentioned our celebration of Coconut Flour for March. She couldn’t

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pudding

Vanilla Power Pudding with Chia Seeds

by Guest
This recipe is the last in our month-long series celebrating all things chia. Developed by Caroline, of the blog Out of Liney, this pudding is a perfect breakfast or snack when you need some extra get-up-and-go. Enjoy!

Vanilla Power Pudding with Chia Seeds
Makes 2-4 servings.
Ingredients:
  • 1 cup
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chia

Frozen Fruity Chia Delight (GF, V)

by Guest

This fun, nutritious and perfectly simple recipe comes from Dana at Gluten Freedom. Of her site, Dana says, “Gluten Freedom is a website for everyone who is gluten free for any reason, or has a family member who is.  We cover many topics from recipes, to interviews with medical

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